All Ingredients in Mexico City
Best Coconut Dishes in Mexico City
3 restaurants compared
Price range: MXN145.00 – MXN195.00
Avg recommendation: 92%
Top 3 Coconut Dishes in Mexico City (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Tom Kha Gai (Coconut Chicken Soup) at Kiin Thai-Viet Eatery, MXN145.00 (Roma Norte)
- Coconut Aguachile at Ticuchi, MXN195.00 (Polanco)
- Tostadas de Mentiras at Carmela y Sal — 92% recommended, MXN180.00 (Polanco)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Coconut Dishes
#1
Tom Kha Gai (Coconut Chicken Soup)
Kiin Thai-Viet EateryRoma Norte·$$
MXN145.00
Creamy coconut broth with chicken, galangal, and kaffir lime.
Tip: Order extra steamed rice to eat alongside — the broth is too good to waste and the rice is the perfect vehicle for it.
#2
Coconut Aguachile
TicuchiPolanco·$$$
MXN195.00
Fish cured in coconut milk, lime, and chili with tropical fruit and herbs.
Tip: This isn't traditional ceviche — it's a reinterpretation. If you're open to experimentation, it's revelatory.
#392% recommend
Tostadas de Mentiras
Carmela y SalPolanco·$$$
MXN180.00
Crispy tostadas topped with coconut prepared two ways—young and mature.
Tip: Don't skip this, even if the ingredient list sounds unusual. The creativity and execution are remarkable.