What are the best clam dishes in Mexico City?

Based on diner recommendations, the best clam dish in Mexico City is at Cana (91% recommended). We compared 4 restaurants serving clam dishes.

How much do clam dishes cost in Mexico City?

Clam dish prices in Mexico City range from MXN270.00 to MXN1400.00 across 4 restaurants.

4 restaurants compared

Price range: MXN270.00 – MXN1400.00

Avg recommendation: 88%

Based on diner recommendations across 4 restaurants:

Arroz Meloso con Calamar y Almejas at Cana — 91% recommended, MXN320.00 (Juárez)
Clam Aguachile at Quintonil — 89% recommended, MXN1400.00 (Polanco)
Spaghetti a la Vongole at Gia — 86% recommended, MXN290.00 (Condesa)
Grilled Clams with Chile & Panko at Gia — 85% recommended, MXN270.00 (Condesa)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

#191% recommend

Juárez·$$$

MXN320.00

Creamy seafood rice with tender squid and clams in a savory broth.

Tip: The squid ink gives a subtle, elegant flavor rather than overpowering the dish

#289% recommend

Polanco·$$$$

MXN1400.00

Raw clams with housemade chile water, a seafood constant featuring precision seasoning and technique.

Tip: This is meant to be eaten in one or two bites while the clams are still cold and raw. Don't linger—timing matters to the texture.

#386% recommend

Condesa·$$$

MXN290.00

Spaghetti with fresh clams in white wine sauce.

Tip: Don't skip the pasta water—a splash helps create a silky sauce that coats the spaghetti perfectly

#485% recommend

Condesa·$$$

MXN270.00

Clams gratinéed with panko breadcrumbs and fresh chile.

Tip: Eat quickly while the panko crust is at its crispiest