All Dish Comparisons in Mexico City
Best Steaks in Mexico City
3 restaurants compared
Price range: MXN580.00 – MXN780.00
Avg recommendation: 94%
Top 3 Steaks in Mexico City (Quick Answer)
Based on diner recommendations across 3 restaurants:
- La Cabrera Roma, MXN580.00 (Roma Nte)
- La Cabrera Roma, MXN650.00 (Roma Nte)
- La Cabrera Roma — 94% recommended, MXN780.00 (Roma Nte)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1
La Cabrera Roma
Roma Nte·$$$
Vacio (Flank Steak)
MXN580.00
Argentine flank steak grilled until the exterior is crispy, served medium-rare with chimichurri.
Tip: This cut is a revelation if you've never had it. It's leaner than ribeye but full of flavor when grilled properly.
#2
La Cabrera Roma
Roma Nte·$$$
Asado de Tira (Short Ribs)
MXN650.00
Bone-in short ribs grilled low and slow, basted with herb butter and chimichurri.
Tip: Come with others — these ribs are meant for sharing and the experience of tearing meat off the bone with your friends is part of Argentine culture.
#394% recommend
La Cabrera Roma
Roma Nte·$$$
Carne Asada (Grilled Ribeye)
MXN780.00
Prime ribeye aged 60 days, grilled over wood charcoal and finished with sea salt and fresh herbs.
Tip: Order this medium-rare and ask the server to explain the aging process. The story behind the meat is as good as the meat itself.