Where is the best sorbet in Mexico City?

Based on diner recommendations, the best sorbet in Mexico City is at Nieve de Olla (90% recommended). We compared 5 restaurants serving sorbet.

How much does sorbet cost in Mexico City?

Sorbet prices in Mexico City range from MXN30.00 to MXN40.00 across 5 restaurants.

5 restaurants compared

Price range: MXN30.00 – MXN40.00

Avg recommendation: 83%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

#190% recommend

Centro Histórico·$

Nieve de Limón

MXN30.00

Fresh lime sorbet, tart and refreshing, the classic flavor.

Tip: When it's hot, this is an ideal cooling snack. The tartness cuts through any remaining afternoon heaviness from lunch.

#287% recommend

Centro Histórico·$

Nieve de Tamarindo

MXN35.00

Sweet-sour tamarind sorbet, complex and tropical.

Tip: If you've never had tamarind, this sorbet is the best introduction—sweet enough to not scare away, complex enough to intrigue.

#382% recommend

Centro Histórico·$

Nieve de Mamey

MXN40.00

Creamy tropical mamey fruit sorbet, subtly sweet and aromatic.

Tip: This one is special—you don't find mamey sorbet everywhere. If the vendor has it, take the chance.

#480% recommend

Centro Histórico·$

Nieve de Jamaica

MXN35.00

Tart hibiscus flower sorbet, burgundy-colored and floral.

Tip: This works especially well after eating spicy street food—the floral tart cuts through lingering heat.

#578% recommend

Centro Histórico·$

Nieve de Fresa

MXN40.00

Fresh strawberry sorbet, seasonal and bright when available.

Tip: This is seasonal—only spring months (March-May). If the vendor has it, the strawberries are at their peak.