Where is the best barbacoa in Mexico City?

Based on diner recommendations, the best barbacoa in Mexico City is at Ticuchi. We compared 3 restaurants serving barbacoa.

How much does barbacoa cost in Mexico City?

Barbacoa prices in Mexico City range from MXN62.00 to MXN280.00 across 3 restaurants.

3 restaurants compared

Price range: MXN62.00 – MXN280.00

Avg recommendation: 95%

Based on diner recommendations across 3 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Polanco·$$$

Corn Barbacoa with Mushrooms

MXN240.00

Corn-based barbacoa pit-cooked with fried and sautéed mushrooms.

Tip: Ask the server to explain the cooking method — the barbacoa-inspired preparation is worth understanding.

#296% recommend

Roma Sur·$

Barbacoa de Borrego

MXN280.00

Tender lamb slow-cooked for 12 hours in an underground pit, served with agave leaves and consomé.

Tip: Come early (8am) on Friday, Saturday, or Sunday. Barbacoa sells out by early afternoon. After 12pm, you're taking a risk.

#393% recommend

Del Valle·$$

Barbacoa Taco

MXN62.00

Slow-smoked short rib with cilantro, onion, and roasted habanero salsa.

Tip: The habanero salsa has real bite—request less if you prefer milder heat.