Best Aguachile in Mexico City
4 restaurants compared
Price range: MXN320.00 – MXN1400.00
Avg recommendation: 90%
Top 4 Aguachile in Mexico City (Quick Answer)
Our editors' picks across 4 restaurants:
- Mi Gusto Es — score 95/100, MXN320.00 (Polanco)
- Blanco Colima — score 91/100, MXN320.00 (Roma)
- Quintonil — score 89/100, MXN1400.00 (Polanco)
- LagoAlgo — score 85/100, MXN340.00 (Chapultepec)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1Score 95/100
Mi Gusto Es
Polanco·$$
Aguachile de Camarón
MXN320.00
Raw shrimp cured in lime, chili, cucumber, onion, and cilantro, served in a molcajete with fresh tostadas.
Tip: Order fresh warm tostadas alongside — the sauce is too good to waste. Dip them aggressively.
#2Score 91/100
Blanco Colima
Roma·$$$
Wagyu Aguachile
MXN320.00
Premium wagyu beef cured in spicy citrus aguachile with fresh herbs.
Tip: You can taste the difference in the wagyu quality. This is worth the premium price for a starter.
#3Score 89/100
Quintonil
Polanco·$$$$
Clam Aguachile
MXN1400.00
Raw clams with housemade chile water, a seafood constant featuring precision seasoning and technique.
Tip: This is meant to be eaten in one or two bites while the clams are still cold and raw. Don't linger—timing matters to the texture.
#4Score 85/100
LagoAlgo
Chapultepec·$$$
Shrimp Aguachile
MXN340.00
Raw shrimp cured in lime, chili, and local herbs with fresh tostadas.
Tip: The herbs used in the aguachile change by season — ask what's available and why the kitchen chose those flavors.