Where is the best aguachile in Mexico City?

Based on diner recommendations, the best aguachile in Mexico City is at Mi Gusto Es (95% recommended). We compared 4 restaurants serving aguachile.

How much does aguachile cost in Mexico City?

Aguachile prices in Mexico City range from MXN320.00 to MXN1400.00 across 4 restaurants.

4 restaurants compared

Price range: MXN320.00 – MXN1400.00

Avg recommendation: 90%

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

#195% recommend

Polanco·$$

Aguachile de Camarón

MXN320.00

Raw shrimp cured in lime, chili, cucumber, onion, and cilantro, served in a molcajete with fresh tostadas.

Tip: Order fresh warm tostadas alongside — the sauce is too good to waste. Dip them aggressively.

#291% recommend

Roma·$$$

Wagyu Aguachile

MXN320.00

Premium wagyu beef cured in spicy citrus aguachile with fresh herbs.

Tip: You can taste the difference in the wagyu quality. This is worth the premium price for a starter.

#389% recommend

Polanco·$$$$

Clam Aguachile

MXN1400.00

Raw clams with housemade chile water, a seafood constant featuring precision seasoning and technique.

Tip: This is meant to be eaten in one or two bites while the clams are still cold and raw. Don't linger—timing matters to the texture.

#485% recommend

Chapultepec·$$$

Shrimp Aguachile

MXN340.00

Raw shrimp cured in lime, chili, and local herbs with fresh tostadas.

Tip: The herbs used in the aguachile change by season — ask what's available and why the kitchen chose those flavors.