Helecho's vegan take on the Philadelphia roll substitutes cashew cream cheese for dairy cream cheese. The result is creamy, slightly sweet, and pairs beautifully with crisp cucumber and perfectly ripe avocado. The roll is cooked to the proper tightness and the rice is well-seasoned. A gateway roll for those discovering vegan sushi.
Tips from diners
Try this if you're new to vegan sushi — the cashew cream cheese tastes similar to regular cream cheese.
A signature creation that combines peanut butter (sweet and savory), banana (tender and subtle sweetness), and avocado (creamy and rich). The soy sauce base adds umami depth. It sounds unusual on paper but works beautifully in practice. Multiple reviewers call this a must-try when visiting.
Tips from diners
This is Helecho's most creative roll — don't skip it even if the ingredients sound unconventional.
Despite the peanut butter, it's surprisingly balanced — the other elements keep it from feeling heavy.
Helecho offers both fresh (uncooked) and crispy (deep-fried) versions. The fresh rolls feature crisp vegetables and tender herbs wrapped in rice paper. The cooked rolls are golden and crispy, served with housemade peanut or chili dipping sauce. A classic starter or light snack.
Tips from diners
Order both fresh and cooked versions — they're different experiences and fun to compare.
Sun-dried tomatoes provide concentrated umami and slight chewiness. Combined with roasted red pepper (tender and slightly sweet) and fresh herbs, this roll is bright and complex. The acidity of the sun-dried tomato is balanced by the slight sweetness of the pepper. A Mediterranean-inspired vegan sushi creation.
Tips from diners
Pair this with a cold-pressed juice — the bright acidity works beautifully together.
Helecho's curry showcases tender roasted eggplant that absorbs the fragrant, slightly spiced coconut-based curry sauce. Served over chewy noodles. The eggplant is cooked until creamy inside but maintains some structure. A warm, satisfying bowl that demonstrates vegan Asian food can be as complex as traditional versions.
Tips from diners
Order this on cooler days — the warm curry and noodles are deeply warming.
Helecho is the first and only restaurant in Medellín specializing exclusively in vegan sushi and plant-based Asian cuisine. Located in El Poblado, it offers a warm and welcoming atmosphere where diners can enjoy sushi, noodles, aromatic broths, and creative Asian dishes made entirely without animal products. The kitchen proves vegan Asian food can be both creative and satisfying.
The staff is knowledgeable and enthusiastic about vegan sushi — ask for recommendations if you're unsure.
Quick service and affordable prices make this great for a casual lunch break — order ahead via phone to skip the wait.
Delivery available across El Poblado — order sushi for delivery and eat on the way home.
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