Pergamino's core offering showcases their commitment to transparent sourcing and precise brewing. You choose the origin, the barista selects the brewing method, and you watch the ritual unfold. Their signature Urrao roast features notes of peaches, flowers, and caramel. Reviewers consistently note how the baristas explain the coffee's origin story and flavor profile.
Tips from diners
Ask the barista which origin they'd recommend that day — they taste every batch and can suggest what's in season.
The brewing process takes 5-10 minutes, so settle in and chat with the barista — they're knowledgeable and enthusiastic.
Pergamino's signature cassava waffle shows up repeatedly in reviews as a standout breakfast dish. The waffles are made with cassava flour, creating a unique texture that sets them apart from standard brunch fare. Topped with high-quality smoked pancetta and a poached egg cooked to order, it's become one of the most talked-about breakfast dishes in El Poblado.
Tips from diners
Arrive early (before 8:30am) to avoid the line — this dish sells out most mornings.
Ask the barista to poach the egg to your preference — some prefer slightly runny yolks.
Pergamino's croissants are among the best-regarded pastries in El Poblado, with reviewers consistently mentioning the lamination and butter quality. They arrive warm in the morning and pair beautifully with their specialty coffee. Simple, well-executed, and highly recommended for a grab-and-go option.
Tips from diners
They often sell out by mid-morning, so ask if they have croissants available before ordering.
A lighter breakfast option, this bowl features Pergamino's house-made granola combined with smooth yogurt and whatever fruit is in season. Reviewers note the granola has a good balance of texture and sweetness without being overly sugary. Perfect for pairing with their coffee offerings.
Tips from diners
Good dairy-free alternative if you ask for almond or oat milk yogurt instead.
A café staple executed well, Pergamino sources quality avocado and uses their house bread toasted perfectly. The poached egg adds richness and is cooked to order. Reviewers appreciate the balance between the creamy avocado and the structured toast.
Tips from diners
Request extra seasoning (salt and black pepper) on the side if you like more flavor.
Pergamino has become Medellín's gold standard for third-wave specialty coffee, sourcing from over 600 local farmers and roasting in-house. Founded on the principle of keeping premium Colombian beans within the country instead of exporting them all, Pergamino operates seven locations across the city and has been recognized by Fodor's guides. The Calle 10B location features a vintage, creative atmosphere perfect for lingering.
Arrive before 8:30 AM on weekdays or you'll face a 20-30 minute wait. The line grows steadily through the morning.
The Calle 10B location has tree-lined views — ask for window seating if available when you arrive.
No reservations taken — this is strictly first-come, first-served. Bring a book or find a nearby spot to wait if the line is long.
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