The main course features tender chunks of swordfish paired with succulent prawns in a clay tagine. The sauce balances warm spices with subtle sweet notes from dried fruit. The swordfish doesn't dry out — a sign of careful cooking — and the prawns retain their firm texture. This is the star of the set menu and rarely changes.
Tips from diners
This is the dish the restaurant is known for. The prawn-to-swordfish ratio is what makes it work.
Served with the main course or as an alternative, the grilled whole fish (typically sea bass or similar Mediterranean species) arrives simply prepared — just the char, lemon juice, and olive oil. The fish is cooked to a point where the flesh flakes but doesn't dry, and the skin crisps beautifully over the charcoal. Many reviewers single this out as the standout preparation.
Tips from diners
Ask the owner which fish arrived fresh that day — he'll recommend the best option.
Mention any fish allergies when you book via WhatsApp. The kitchen takes this seriously.
The final course wraps up the experience with a simple Moroccan sweet. The strawberry option is fresh and seasonal; the barley cake is denser and nuttier. Both are lightly sweetened and feel like an authentic conclusion to a seafood meal rather than an elaborate finale. The mint tea is prepared at table and arrives in traditional glasses.
Tips from diners
The mint tea is served in traditional glasses — let it cool slightly before drinking.
The opening course of the set menu features a fragrant broth laden with pieces of white fish and mixed seafood. The soup is subtly spiced and comes in a generous portion, warming and savory. Reviewers note it sets the tone for the quality of ingredients to follow.
Tips from diners
Don't skip the soup course — it's the opener and tastes like it took hours to prepare.
Fish House Al Aachabe is run by a northern Moroccan family known for their meticulous approach to sourcing fresh fish and seafood. The restaurant operates exclusively with a fixed set menu — no à la carte choices — ensuring consistency and freshness across the board. With a 4.9-star rating from 206+ reviews, the owner personally greets guests and tailors the experience based on dietary needs. Every meal includes multiple courses of fresh seafood, from fish soup through to traditional desserts with mint tea.
Reserve via WhatsApp (+212 664 553381) rather than calling — the owner responds faster to messages.
The fixed price at 230 Dh per person includes every course, bread, tea, and even juice. There's nothing hidden on the bill.
Go at 12:30pm for lunch — dinner (7pm onwards) fills with tour groups, but midday is quieter and more intimate.
The intimate venue has only a handful of tables. Request a window seat when you book if you want people-watching opportunities.
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