The falafel is crispy on the outside, fluffy inside, and comes warm. The wrap arrives stuffed with smooth hummus, diced tomato, cucumber, and fresh herbs. Reviewers consistently say this is the falafel of their best memory — simple, unfussy, and tasty. Multiple reviews call out the fact that it's vegan and costs only 60 MAD.
Tips from diners
Order the falafel wrap — reviewers say it's the best budget-friendly main in the Medina.
Everything on the menu is 60 MAD unless marked otherwise — you won't go over budget even if you order multiple dishes.
A traditional North African dish where eggs are gently cooked into a bubbling tomato base spiked with cumin and paprika. Reviewers consistently call this the best shakshuka they've tasted — they mention the quality of the tomatoes and the timing of the eggs. One reviewer noted it's light for brunch but satisfying enough for lunch.
Tips from diners
Order shakshuka for brunch — it arrives hot and you can soak the provided bread into every spiced tomato.
Made fresh from daily market produce — orange-mango in spring, berry-based in summer, or savory carrot-ginger if you prefer. Reviewers appreciate that this is fresh juice, not a syrup-laden tourist smoothie. The price point at 20 MAD makes it accessible as an add-on.
Tips from diners
Fresh juices cost only 20 MAD — add one to any meal without breaking budget.
A silky hummus made in-house — you can taste the quality of the tahini and fresh lemon. It arrives warm, drizzled with good olive oil and scattered with pine nuts or paprika. Reviewers often order this as a starter, then add falafel or bread from the side to stretch the meal.
Tips from diners
Order hummus and ask for extra pita — great for dipping and leaves you full for under 80 MAD total.
A lighter take on Asian-style fried rice using local vegetables — carrots, peas, peppers, onion, plus garlic and soy. It's flavorful without being heavy. Reviewers mention this is a favorite for those wanting something different from the standard Moroccan fare but still staying budget-conscious.
Tips from diners
A good alternative if you're tired of tagines — tasty, filling, and you can ask for extra spice.
Falafel Terrace & Brunch sits on a modest rooftop in the Medina, a plant-based stronghold where the menu rotates daily based on what the kitchen sources from the morning market. The philosophy is simple: no meat ever, high quality, affordable, and English-friendly service. Since opening, it's become a favorite for budget travelers, vegetarians, and locals who want breakfast or brunch without the tourist markup.
Cash only — no cards accepted. Have small notes ready; ATMs in the Medina can be unreliable.
Arrive by 9 AM for the quietest, freshest experience — the afternoon rooftop fills with tour groups.
Everything costs 60 MAD or less except drinks — easily eat a full meal for two people for under 200 MAD.
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