All Dish Comparisons in Madrid
Best Desserts in Madrid
5 restaurants compared
Price range: €9.00 – €185.00
Top 5 Desserts in Madrid (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Corral de la Morería, €9.00 (La Latina)
- Coque, €185.00 (Chamberí)
- Ramón Freixa Madrid, €14.00 (Salamanca)
- Paco Roncero, €14.00 (Centro)
- DSTAgE, €175.00 (Centro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1
Corral de la Morería
La Latina·$$$
Flan with Caramel
€9.00
Silken Spanish custard tart with caramelized sugar glaze.
Tip: Pair with a glass of Moscatel — the sweetness complements the caramel and the fortified wine brings nuttiness.
#2
Coque
Chamberí·$$$$
Dessert Egg — Surprise Form and Flavour
€185.00
An egg-based dessert where eggs are the hero and the texture is unexpected.
Tip: This course brings coherence to the evening — you'll see how far eggs can travel. A perfect final statement.
#3
Ramón Freixa Madrid
Salamanca·$$$$
Chocolate Soufflé with Warm Centre
€14.00
Light chocolate soufflé with a molten chocolate centre and contrasting cold element.
Tip: The soufflé must be ordered with your main — it's cooked to order and takes 12-15 minutes. Plan accordingly.
#4
Paco Roncero
Centro·$$$$
Dessert — Beetroot and Black Garlic with Violet
€14.00
Earthy beetroot and umami-rich black garlic paired with floral violet.
Tip: Roncero's desserts are unconventional. Go in expecting vegetables and umami alongside sweetness. It's a final statement on his philosophy.
#5
DSTAgE
Centro·$$$$
Corn Cotton Candy with Golden Cloud and Subtle Warmth
€175.00
Deconstructed corn as an airy cloud dessert with warmth from spice.
Tip: Eat this one slowly — the texture is fragile and the flavours are more nuanced than they first appear.