Best Dishes at Napoli On The Road

The simplest pizza on the menu demonstrates precise ingredient selection and timing. The 72-hour proofed dough develops complex wheat notes that shine when paired with the minimal toppings.

The classic Neapolitan pizza with creamy buffalo mozzarella. The crust is perfectly balanced with a light, soft center and a gentle char with crisp edge. Reviewers consistently praise the wheat flavor and precision in the bake.

A two-stage cooked pizza that combines deep fried crispness with woodfired char. The combination of salty anchovies, brined capers and fresh stracciatella creates a complex, southern Italian flavor profile.