
Best Dishes at Napoli On The Road
Margherita
PizzaThe simplest pizza on the menu demonstrates precise ingredient selection and timing. The 72-hour proofed dough develops complex wheat notes that shine when paired with the minimal toppings.
Bufala
PizzaThe classic Neapolitan pizza with creamy buffalo mozzarella. The crust is perfectly balanced with a light, soft center and a gentle char with crisp edge. Reviewers consistently praise the wheat flavor and precision in the bake.
Mediterranea
PizzaA two-stage cooked pizza that combines deep fried crispness with woodfired char. The combination of salty anchovies, brined capers and fresh stracciatella creates a complex, southern Italian flavor profile.
Arancini
StartersCrispy on the outside with a creamy risotto base and meat ragù inside. A southern Italian classic that pairs well with the wood-fired pizzas and complements the restaurant's multi-regional approach to Italian cooking.
Suppli
StartersA classic Roman-Neapolitan crossover starter. The crispy golden exterior gives way to molten cheese and rich ragù inside. Multiple reviewers note these are addictive and easy to order two portions of.
About Napoli On The Road
Michele Pascarella began making pizzas from a mobile Ape Piaggio van around London before opening his first brick-and-mortar location in Chiswick in 2019. The restaurant has been crowned Europe's No.1 Pizzeria (2024, 2025) and World's 5th Best Pizzeria (2025) by 50 Top Pizza. The dough proofs for 72 hours and cooks in a wood-fired oven for an exceptionally soft, pillowy crust.
Top 5 dishes at Napoli On The Road:
- Margherita – 88% recommended(Signature)
- Bufala – 90% recommended(Signature)
- Mediterranea – 85% recommended(Signature)
- Arancini – 75% recommended
- Suppli – 80% recommended
Details
- Cuisine:
- Italian
- Price Range:
- ££
- Phone:
- +44 20 7062 5723
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Takeaway, Delivery
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 12:00 PM - 10:15 PM(Open Now)
- Sunday:
- 12:00 PM - 10:15 PM
- Monday:
- 5:00 PM - 10:00 PM
- Tuesday:
- 5:00 PM - 10:00 PM
- Wednesday:
- 5:00 PM - 10:00 PM
- Thursday:
- 5:00 PM - 10:00 PM
- Saturday:
- 12:00 PM - 10:15 PM
Monday to Thursday open from 5pm only. Weekends open from noon—better for longer, relaxed meals.
The lemon tree in the center of the dining room is part of the décor—bright turquoise tones and marble tables give it a Mediterranean trattoria feel rather than fine dining.
Bookings made via SevenRooms. Friday and Saturday evenings fill quickly—book ahead if you want a guaranteed table.
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