What are the best sea bass dishes in London?

Based on diner recommendations, the best sea bass dish in London is at Brockley's Rock (96% recommended). We compared 8 restaurants serving sea bass dishes.

How much do sea bass dishes cost in London?

Sea Bass dish prices in London range from £13.50 to £36.00 across 8 restaurants.

All Ingredients in London

Best Sea Bass Dishes in London

8 restaurants compared

Price range: £13.50 – £36.00

Avg recommendation: 90%

Top 5 Sea Bass Dishes in London (Quick Answer)

Based on diner recommendations across 8 restaurants:

Grilled Sea Bass at Brockley's Rock — 96% recommended, £13.50 (Brockley)
Sea Bass Baked in Salt at Edera — 94% recommended, £32.00 (Holland Park)
Aged Turbot with Egusi Miso at Ikoyi — 92% recommended, £26.00 (St James's)
Sea Bass at The River Café — 91% recommended, £36.00 (Hammersmith)
Wild Seabass with Cannellini Beans and Salsa Rossa at Trullo — 87% recommended, £18.00 (Highbury)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Sea Bass Dishes

#196% recommend

Grilled Sea Bass

Brockley's Rock

Brockley·$

£13.50

Fresh sea bass grilled with lemon and herbs, served with your choice of sides.

Tip: This is a great option if you want something savory but not too heavy. Best enjoyed with a side of their fresh garden salad.

#294% recommend

Sea Bass Baked in Salt

Edera

Holland Park·$$$

£32.00

Whole wild sea bass encased in a thick crust of sea salt to lock in moisture.

Tip: This is the best way to eat white fish. Great for two people to share if you've already had a couple of pastas.

#392% recommend

Aged Turbot with Egusi Miso

Ikoyi

St James's·$$$

£26.00

Line-caught aged turbot brushed with crab butter, wrapped in cabbage with egusi miso.

Tip: The egusi miso is the revelation here — it's a West African umami bomb that transforms the delicate turbot.

#491% recommend

Sea Bass

The River Café

Hammersmith·$$$

£36.00

Delicate, generously portioned grilled sea bass with seasonal accompaniments.

Tip: If sea bass is on the menu, order it. The simplicity of the preparation lets the fish quality speak. The seasoning and cooking timing are executed perfectly.

#587% recommend

Wild Seabass with Cannellini Beans and Salsa Rossa

Trullo

Highbury·$$

£18.00

Line-caught seabass from the charcoal grill with beans and tomato sauce.

Tip: The seabass is cooked whole on the charcoal grill. The skin should be crisp, the flesh moist and sweet. This is technique over showmanship.

#686% recommend

Levrek (Sea Bass)

Diyarbakir Kitchen

Harringay·$$

£18.50

Fresh sea bass grilled whole over charcoal.

Tip: The sea bass shows the kitchen's charcoal grilling skill on delicate fish. It comes out smoky but not overdone - a lighter alternative to the meat-heavy menu.

#785% recommend

Steamed Sea Bass

Phoenix Palace

Marylebone·$$

£28.00

Whole steamed sea bass with ginger, spring onion, and soy, filleted tableside.

Tip: This is better as an evening dish than a dim sum order. The staff will fillet it at your table if you ask. The cheek meat is the sweetest part -- request they serve it to you.

#885% recommend

Whole Sea Bass with Mixed Chillies

Dumplings' Legend

Chinatown·$$

£14.50

Fresh steamed sea bass with chillies, lotus root, and potatoes.

Tip: A Sichuanese classic for spice lovers - whole sea bass with mixed chillies, lotus root and potatoes. Great flavor with noticeable heat.