Best Caviar Dishes in London
5 restaurants compared
Price range: £45.00 – £215.00
Avg recommendation: 96%
Top 5 Caviar Dishes in London (Quick Answer)
Our editors' picks across 5 restaurants:
- Hand-Dived Scallop with Kristal Caviar at Alain Ducasse at The Dorchester, £215.00 (Mayfair)
- Brixham Crab with Exmoor Caviar at AngloThai, £125.00 (Marylebone)
- Exmoor Caviar with Roscoff Onion and Duck Jelly at Brooklands by Claude Bosi — score 99/100, (Belgravia)
- Aged Kaluga Caviar at Alex Dilling at Hotel Café Royal — score 96/100, (Mayfair)
- Dorset Crab with Imperial Caviar at The Ritz Restaurant — score 94/100, £45.00 (St James's)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Caviar Dishes
#1
Hand-Dived Scallop with Kristal Caviar
Alain Ducasse at The DorchesterMayfair·$$$$
£215.00
Seared hand-dived scallop with citrus beurre blanc and Kristal caviar.
Tip: If you're doing the three-course a la carte at £215, this is one of the strongest starter options. The caviar supplement on the tasting menu is £35 extra.
#2
Brixham Crab with Exmoor Caviar
AngloThaiMarylebone·$$$$
£125.00
White crab meat piled high with caviar, alongside brown crab meat in a charcoal cracker.
Tip: Eat the white and brown crab preparations separately to appreciate the contrast, then together in the same bite. The elderflower gel with the brown meat is the surprise element.
#3Score 99/100
Exmoor Caviar with Roscoff Onion and Duck Jelly
Brooklands by Claude BosiBelgravia·$$$$
A complex, layered signature featuring premium British caviar and a legendary duck jelly.
Tip: This is the 'hit' that everyone comes for. If you only have one high-end meal in London, this dish justifies the visit.
#4Score 96/100
Aged Kaluga Caviar
Alex Dilling at Hotel Café RoyalMayfair·$$$$
Kaluga caviar with Fine de Claire oyster and smoked cream.
Tip: The smoked cream is the secret — it adds a layer of complexity that really sets this apart from standard caviar services.
#5Score 94/100
Dorset Crab with Imperial Caviar
The Ritz RestaurantSt James's·$$$$
£45.00
Fresh picked crab meat with crème fraîche and a generous topping of caviar.
Tip: This is one of the best pairings for the house champagne. The saltiness of the caviar brings out the brightness in the wine.