What are the best caviar dishes in London?

Based on diner recommendations, the best caviar dish in London is at Alain Ducasse at The Dorchester. We compared 5 restaurants serving caviar dishes.

How much do caviar dishes cost in London?

Caviar dish prices in London range from £45.00 to £215.00 across 5 restaurants.

All Ingredients in London

Best Caviar Dishes in London

5 restaurants compared

Price range: £45.00 – £215.00

Avg recommendation: 96%

Top 5 Caviar Dishes in London (Quick Answer)

Based on diner recommendations across 5 restaurants:

Hand-Dived Scallop with Kristal Caviar at Alain Ducasse at The Dorchester, £215.00 (Mayfair)
Brixham Crab with Exmoor Caviar at AngloThai, £125.00 (Marylebone)
Exmoor Caviar with Roscoff Onion and Duck Jelly at Brooklands by Claude Bosi — 99% recommended, (Belgravia)
Aged Kaluga Caviar at Alex Dilling at Hotel Café Royal — 96% recommended, (Mayfair)
Dorset Crab with Imperial Caviar at The Ritz Restaurant — 94% recommended, £45.00 (St James's)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 5 Caviar Dishes

Hand-Dived Scallop with Kristal Caviar

Alain Ducasse at The Dorchester

Mayfair·$$$$

£215.00

Seared hand-dived scallop with citrus beurre blanc and Kristal caviar.

Tip: If you're doing the three-course a la carte at £215, this is one of the strongest starter options. The caviar supplement on the tasting menu is £35 extra.

Brixham Crab with Exmoor Caviar

AngloThai

Marylebone·$$$$

£125.00

White crab meat piled high with caviar, alongside brown crab meat in a charcoal cracker.

Tip: Eat the white and brown crab preparations separately to appreciate the contrast, then together in the same bite. The elderflower gel with the brown meat is the surprise element.

#399% recommend

Exmoor Caviar with Roscoff Onion and Duck Jelly

Brooklands by Claude Bosi

Belgravia·$$$$

A complex, layered signature featuring premium British caviar and a legendary duck jelly.

Tip: This is the 'hit' that everyone comes for. If you only have one high-end meal in London, this dish justifies the visit.

#496% recommend

Aged Kaluga Caviar

Alex Dilling at Hotel Café Royal

Mayfair·$$$$

Kaluga caviar with Fine de Claire oyster and smoked cream.

Tip: The smoked cream is the secret — it adds a layer of complexity that really sets this apart from standard caviar services.

#594% recommend

Dorset Crab with Imperial Caviar

The Ritz Restaurant

St James's·$$$$

£45.00

Fresh picked crab meat with crème fraîche and a generous topping of caviar.

Tip: This is one of the best pairings for the house champagne. The saltiness of the caviar brings out the brightness in the wine.