Where is the best pasta in London?

Based on diner recommendations, the best pasta in London is at Marcella. We compared 8 restaurants serving pasta.

How much does pasta cost in London?

Pasta prices in London range from £16.00 to £24.50 across 8 restaurants.

All Dish Comparisons in London

Best Pasta in London

8 restaurants compared

Price range: £16.00 – £24.50

Avg recommendation: 92%

Top 5 Pasta in London (Quick Answer)

Based on diner recommendations across 8 restaurants:

Marcella, £17.00 (Deptford)
Levan, £16.00 (Peckham)
Edera — 98% recommended, £18.50 (Holland Park)
Edera — 96% recommended, £17.50 (Holland Park)
Edera — 92% recommended, £24.50 (Holland Park)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

Marcella

Deptford·$$

Pumpkin Ravioli with Chestnut and Sage

£17.00

Handmade ravioli filled with pumpkin, served with chestnut and sage brown butter.

Tip: This is an autumn/winter dish — don't expect it in summer. The menu changes with the seasons and the blackboard is rewritten daily.

Levan

Peckham·$$$

XO Tagliatelle

£16.00

Fresh tagliatelle tossed in a rich XO sauce blending Asian and European flavours.

Tip: This rotates on and off the menu depending on the season. If it is on when you visit, order it — it does not always come back quickly.

#398% recommend

Edera

Holland Park·$$$

Spaghetti with Bottarga

£18.50

Traditional Sardinian pasta with cured mullet roe, garlic, and chilli.

Tip: This is the soul of the menu. Don't add extra cheese — the bottarga has all the salt and flavor you need.

#496% recommend

Edera

Holland Park·$$$

Malloredus with Sausage and Pecorino

£17.50

Handmade Sardinian 'gnocchetti' with a rich meat sauce and sharp cheese.

Tip: The sauce is properly rich and savory. It's a very substantial portion, perfect for a main course.

#592% recommend

Edera

Holland Park·$$$

Tagliolini with Truffle

£24.50

Delicate handmade egg pasta with seasonal truffle and butter sauce.

Tip: Check the specials board for this! It's one of the best value ways to eat fresh truffle in West London.

#690% recommend

Brutto

Farringdon·$$

Tagliatelle with Rabbit and Lemon Ragu

£18.00

Flat ribbon pasta with slow-cooked rabbit ragù and bright lemon zest.

Tip: Multiple reviewers highly recommend the rabbit and lemon pappardelle. The al dente ribbons and rich, sticky ragu make it a standout.

#788% recommend

Marcella

Deptford·$$

Pipe all'Amatriciana

£16.00

Pipe pasta with guanciale, tomato, and pecorino in two sizes.

Tip: Get the small portion (8.50) if you're ordering starters and a main — it's plenty. The large is genuinely large and will fill you up on its own.

#888% recommend

Brutto

Farringdon·$$

Maltagliati with Oxtail Ragù

£16.50

Hand-torn pasta shapes with rich, fall-apart oxtail ragù.

Tip: The maltagliati with oxtail ragù is part of Brutto's exemplary pasta selection. The hand-torn shapes catch more of the slow-cooked sauce.