What are the best liver dishes in Istanbul?

Based on diner recommendations, the best liver dish in Istanbul is at Zübeyir Ocakbaşı. We compared 4 restaurants serving liver dishes.

How much do liver dishes cost in Istanbul?

Liver dish prices in Istanbul range from TRY10.00 to TRY15.00 across 4 restaurants.

4 restaurants compared

Price range: TRY10.00 – TRY15.00

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Beyoğlu·$$$

TRY15.00

Thin liver slices wrapped in grape leaves and charred on the grill, seasoned simply with salt and pepper.

Tip: An affordable way to experience the grill — the liver picks up fantastic char.

Beyoğlu·$$

TRY14.00

Diced liver cooked quickly, arriving tender and slightly pink.

Tip: An affordable introduction to Turkish offal — much less challenging than kokoreç.

Yedikule·$$

TRY11.00

Diced liver quickly seared with onions and served warm with lemon.

Tip: Eat immediately when served — the residual heat continues the cooking.

Asmalımescit·$$$

TRY10.00

Diced liver quickly seared with onions, served warm with a squeeze of lemon.

Tip: Ask for it warm — if they offer to reheat it, decline. The residual heat cooks it further.