Where is the best vegetables in Istanbul?

Based on diner recommendations, the best vegetables in Istanbul is at Nicole. We compared 16 restaurants serving vegetables.

How much does vegetables cost in Istanbul?

Vegetables prices in Istanbul range from TRY5.00 to TRY12000.00 across 16 restaurants.

All Dish Comparisons in Istanbul

Best Vegetables in Istanbul

16 restaurants compared

Price range: TRY5.00 – TRY12000.00

Avg recommendation: 95%

Top 5 Vegetables in Istanbul (Quick Answer)

Based on diner recommendations across 16 restaurants:

Nicole, TRY12000.00 (Beyoğlu)
Mahkeme Lokantası, TRY8.00 (Karaköy)
Mikla, TRY10500.00 (Beyoğlu)
Hünkâr Lokantası, TRY65.00 (Nişantaşı)
Kanaat Lokantası, TRY42.00 (Üsküdar)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 16 Restaurants Compared

Nicole

Beyoğlu·$$$$

Artichoke with Seasonal Vegetables

TRY12000.00

Young artichoke hearts served with whatever vegetables are at peak season.

Tip: The vegetable courses showcase the chef's relationships with local farmers.

Mahkeme Lokantası

Karaköy·$$

Ermeni Usulu Pilaki (Armenian-Style Bean Stew)

TRY8.00

White beans stewed with vegetables, herbs, and a touch of olive oil in the Armenian style.

Tip: One of the few hearty vegetable dishes on the menu.

Mikla

Beyoğlu·$$$$

Baby Artichoke with Sorrel and Artichoke Vinegar

TRY10500.00

Young artichokes dressed with tangy sorrel and house-made artichoke vinegar in a zeytinyağlı preparation.

Tip: The menu rotates daily — ask what's in season during your visit.

Hünkâr Lokantası

Nişantaşı·$$$

Seasonal Vegetable Medley

TRY65.00

Daily changing selection of seasonal Turkish vegetables prepared simply with olive oil and herbs.

Tip: Ask what seasonal vegetables are available that day. The vegetables here are treated as seriously as the meat — they're not an afterthought. Order one vegetable dish to balance the richness of the lamb.

Kanaat Lokantası

Üsküdar·$$

Zeytinyağlı Dolma

TRY42.00

Grape leaves and vegetables stuffed with spiced rice and cooked in olive oil until silky.

Tip: Ask the staff about zeytinyağlı options (vegetables in olive oil). At least 5-6 types are available daily. They're lighter than meat dishes but equally satisfying.

Lades Beyoğlu

Beyoğlu·$

Daily Vegetable Dishes

TRY45.00

Rotating daily selection of cooked vegetable dishes like spinach, eggplant, or chickpeas.

Tip: If you visit at lunch rather than breakfast, ask what cooked dishes are available. The vegetable and meat dishes are simple and authentic. This is Turkish home cooking in a restaurant setting.

İmroz Meyhanesi

Beyoğlu·$$

Stuffed Peppers

TRY9.00

Green bell peppers filled with rice, herbs, and spices, served warm.

Tip: A lighter option than the fried mezes — good for pacing through a long evening.

Adana Ocakbaşı

Kurtuluş·$$

Grilled Vegetables and Salads

TRY35.00

Seasonal roasted onions, peppers, and tomatoes charred over the grill alongside fresh salads.

Tip: Order grilled onions with every kebab order. They're charred, tender, and sweet, and they cut through the richness of the meat perfectly. This is the classic pairing.

Tarihi Şahin Lokantası

Beyoğlu·$

Stuffed Grape Leaves (Kabak Dolma)

TRY5.00

Grape leaves filled with rice, herbs, and spices, rolled tightly and steamed until tender.

Tip: Order a few of these as a side — they're light and satisfying alongside heartier dishes.

#10

NATO Lokantası

Karaköy·$$

Kapuska

TRY65.00

Shredded cabbage braised with tomato paste and butter until soft and lightly caramelized.

Tip: Get this as a side with döner to balance the richness. Costs only 65 TRY and elevates the meal.

#11

Asmalı Cavit

Asmalımescit·$$$

Fava

TRY8.00

Split fava beans cooked until creamy and dressed with olive oil, lemon juice, and topped with sautéed onions.

Tip: Order 3-4 meze dishes for two people to experience the full range — the kitchen has 27 cold options.

#12

Safa Meyhanesi

Yedikule·$$

Pancar Turşusu (Pickled Beets)

TRY5.00

Thinly sliced beets pickled with vinegar and spices, served cold as a palate cleanser.

Tip: Order this between courses to reset your palate.

#13

Nicole

Beyoğlu·$$$$

Snow Pea Clotted Cream Curd with Pistachio

TRY12000.00

Young snow peas paired with silky clotted cream curd and topped with crushed pistachios.

Tip: Nicole has excellent vegetable-forward courses — ask about a vegetarian tasting menu option.

#14

Nicole

Beyoğlu·$$$$

Beetroot with Herb Oil

TRY12000.00

Roasted beetroot dressed with house-made herb oil and finished with fleur de sel.

Tip: Book 3-4 weeks ahead for weekend tables — the rooftop views are particularly stunning at sunset.

#15

Safa Meyhanesi

Yedikule·$$

Fava

TRY8.00

Creamy split fava beans dressed with olive oil, lemon, and topped with sautéed onions.

Tip: Order 4-5 meze dishes for two people to experience the menu range.

#1695% recommend

Tarihi Şahin Lokantası

Beyoğlu·$

Karnıyarık

TRY6.50

Eggplant halves hollowed and filled with spiced ground meat, tomato, and onions, baked until soft.

Tip: Arrive by 11:30 AM — after 1 PM the kitchen has picked over their hot dishes.