Where is the best meat in Istanbul?

Based on diner recommendations, the best meat in Istanbul is at Safa Meyhanesi. We compared 7 restaurants serving meat.

How much does meat cost in Istanbul?

Meat prices in Istanbul range from TRY5.50 to TRY10500.00 across 7 restaurants.

All Dish Comparisons in Istanbul

Best Meat in Istanbul

7 restaurants compared

Price range: TRY5.50 – TRY10500.00

Top 5 Meat in Istanbul (Quick Answer)

Based on diner recommendations across 7 restaurants:

Safa Meyhanesi, TRY11.00 (Yedikule)
Asmalı Cavit, TRY10.00 (Asmalımescit)
Mahkeme Lokantası, TRY14.00 (Karaköy)
Mikla, TRY10500.00 (Beyoğlu)
Tarihi Şahin Lokantası, TRY5.50 (Beyoğlu)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

Safa Meyhanesi

Yedikule·$$

Arnavut Liver

TRY11.00

Diced liver quickly seared with onions and served warm with lemon.

Tip: Eat immediately when served — the residual heat continues the cooking.

Asmalı Cavit

Asmalımescit·$$$

Arnavut Liver

TRY10.00

Diced liver quickly seared with onions, served warm with a squeeze of lemon.

Tip: Ask for it warm — if they offer to reheat it, decline. The residual heat cooks it further.

Mahkeme Lokantası

Karaköy·$$

Hünkar Beğendi with Braised Lamb

TRY14.00

Silky eggplant puree topped with tender braised lamb and tomato sauce.

Tip: A romantic dish served on a quiet evening — the historic setting and food make it special.

Mikla

Beyoğlu·$$$$

Smoked Lamb Loin with Charred Endive

TRY10500.00

Slow-smoked lamb loin with charred endive, apple molasses, and a pairing of native Anatolian red wine.

Tip: The tasting menu is for complete tables only — groups of 2-8 work best for the format.

Tarihi Şahin Lokantası

Beyoğlu·$

Kadınbudu Köfte

TRY5.50

Ladies' thigh meatballs made with rice, onions, and herbs, pan-fried until golden.

Tip: Order several different dishes for the table to share — the portions are moderate.

Mahkeme Lokantası

Karaköy·$$

Mutancana (Meat Ragout with Dried Fruit)

TRY13.00

Meat ragout cooked with almonds, dried fruit, and warm spices — a dish reflecting Ottoman influences.

Tip: A sweet and savory dish that pairs beautifully with wine.

Mikla

Beyoğlu·$$$$

Braised Lamb with Fresh Almond, Camel Sausage, and Charred Chard

TRY10500.00

Slowly braised Trakya lamb served with crispy camel sausage, fresh almonds, charred greens, and sultani peas.

Tip: Book 3-4 weeks ahead for weekend tables — this is Istanbul's top special-occasion restaurant.