What are the best tuna dishes in Hong Kong?

Based on diner recommendations, the best tuna dish in Hong Kong is at Akira Back. We compared 8 restaurants serving tuna dishes.

How much do tuna dishes cost in Hong Kong?

Prices vary across the 8 restaurants serving tuna dishes in Hong Kong. Visit each restaurant page for current menu prices.

All Ingredients in Hong Kong

Best Tuna Dishes in Hong Kong

8 restaurants compared

Avg recommendation: 96%

Top 5 Tuna Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 8 restaurants:

Toro Tartare at Akira Back (Central)
AB Tuna Pizza at Akira Back (Central)
Aged Toro Nigiri at Sushi Saito — 98% recommended (Central)
Aged Toro with Truffle Caviar at Sushi Zo — 97% recommended (Central)
Aged Toro and Chu-Toro Progression at Sushi Mamoru — 96% recommended (Wan Chai)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Tuna Dishes

Toro Tartare

Akira Back

Central·$$

Fatty tuna tartare served with caviar, nine house-made condiments inspired by Korean royal cuisine, and crispy rice

Tip: The caviar sits on top. Mix it in sparingly—a little goes a long way in terms of saltiness and umami

AB Tuna Pizza

Akira Back

Central·$$

Fresh tuna sashimi on crisp wood-fired crust with ponzu aioli, white truffle oil, and microgreens

Tip: This is the signature starter, not a traditional pizza. The tuna is sushi-grade and stays raw. Don't overcook it

#398% recommend

Aged Toro Nigiri

Sushi Saito

Central·$$$$

Fatty tuna aged for maximum umami and tender texture.

Tip: If you've had good toro elsewhere, this will change your expectations. The difference between 1-day aged and Saito's method is remarkable.

#497% recommend

Aged Toro with Truffle Caviar

Sushi Zo

Central·$$$

Fatty tuna topped with Australian winter truffle and lumpfish caviar.

Tip: This is the most photographed dish at Sushi Zo — the visual contrast of black truffle, red toro and gold caviar is striking. Feel free to snap a pic before eating.

#596% recommend

Aged Toro and Chu-Toro Progression

Sushi Mamoru

Wan Chai·$$$

Evolution of fatty tuna from medium-fat to premium belly, demonstrating aging progression.

Tip: This progression demonstrates the aging philosophy — observe how flavour deepens and texture transforms as aging extends from 3 to 7 days. Chef Chiba explains each piece's aging timeline.

#695% recommend

Seared Toro Nigiri

Zuicho

Sheung Wan·$$$

Fatty tuna lightly seared and served as nigiri sushi.

Tip: This course represents kappo philosophy — it's neither pure raw omakase nor fully cooked kaiseki. It's the chef's creative interpretation of both traditions.

#795% recommend

Aged Toro Nigiri

Sushi Shikon

Central·$$$$

Premium fatty tuna belly aged for peak umami and marbling.

Tip: Pay attention to how the chef grips the rice and fish — the angle and pressure affect how it sits on your palate and dissolves. This level of detail is why three stars were awarded.

#892% recommend

Aged Toro Nigiri

Udatsu Sushi

Tsim Sha Tsui·$$$

Fatty tuna aged for textural refinement and maximum umami.

Tip: All 12 seats are at the counter, so you have front-row access to the chef's technique and real-time commentary on every piece.