All Ingredients in Hong Kong
Best Seafood Dishes in Hong Kong
3 restaurants compared
Price range: HKD18.00 – HKD85.00
Top 3 Seafood Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Green Curry with Seafood at Cambo Thai Restaurant, HKD85.00 (Kowloon City)
- Sampan Congee at Hop Yik Tai, HKD18.00 (Sham Shui Po)
- Steamed Seasonal Preparation at Tenku RyuGin (Tsim Sha Tsui)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Seafood Dishes
#1
Green Curry with Seafood
Cambo Thai RestaurantKowloon City·$$
HKD85.00
Rich green curry with chunks of seafood in creamy coconut broth.
Tip: Ask for your preferred spice level — they adjust easily. Serve with jasmine rice.
#2
Sampan Congee
Hop Yik TaiSham Shui Po·$
HKD18.00
Congee with mixed seafood including small shrimp and squid.
Tip: Great if you want congee but prefer this lighter version to the pork option.
#3
Steamed Seasonal Preparation
Tenku RyuGinTsim Sha Tsui·$$$$
Gently steamed dish showcasing delicate flavours and seasonal ingredients.
Tip: This course intentionally resets the palate before moving to richer, more complex dishes. Its delicate nature is intentional, not understated.