All Ingredients in Hong Kong
Best Oyster Dishes in Hong Kong
4 restaurants compared
Price range: HKD35.00 – HKD68.00
Top 4 Oyster Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Fried Oyster Cake (Zha O Bing) at Hing Kee Claypot Rice, HKD35.00 (Yau Ma Tei)
- Cold Mozuku Tomato Consomme Soumen with Oyster at Arbor, (Central)
- Fried Oysters with Garlic at Keung Kee, HKD68.00 (Sham Shui Po)
- Crispy Oyster & Spring Onion Omelette at Samsen (Central)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Oyster Dishes
#1
Fried Oyster Cake (Zha O Bing)
Hing Kee Claypot RiceYau Ma Tei·$$
HKD35.00
Deep-fried whole oyster encased in crispy batter shell.
Tip: These should be eaten immediately after frying — the batter absorbs moisture and loses crispness within minutes.
#2
Cold Mozuku Tomato Consomme Soumen with Oyster
ArborCentral·$$$$
Chilled tomato broth with seaweed mozuku, served with thin soumen noodles and fresh oyster.
Tip: This course typically appears mid-meal as a palate refresher. The temperature contrast with preceding courses is intentional.
#3
Fried Oysters with Garlic
Keung KeeSham Shui Po·$
HKD68.00
Plump oysters coated lightly in cornstarch and fried until crispy, tossed with fermented black beans and garlic.
Tip: Eat immediately off the plate. The crisp shell softens after a minute or two.
#4
Crispy Oyster & Spring Onion Omelette
SamsenCentral·$$
Pan-fried omelette stuffed with fresh oysters and spring onions, crispy edges with runny center
Tip: Order this first thing—it's their signature and worth eating while piping hot. The oyster briny flavor cuts through the egg richness