All Ingredients in Hong Kong
Best Mantis Shrimp Dishes in Hong Kong
4 restaurants compared
Price range: HKD160.00 – HKD280.00
Avg recommendation: 89%
Top 4 Mantis Shrimp Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Spicy Mantis Shrimp at Kui Kee Seafood Restaurant, HKD160.00 (Wan Chai)
- Fried Mantis Shrimp with Salt & Pepper at Lei Yue Mun Seafood Village — 92% recommended, HKD280.00 (Lei Yue Mun)
- Salt & Pepper Mantis Shrimp at Chuen Kee Seafood Restaurant — 89% recommended, HKD240.00 (Sai Kung)
- Fried Squilla (Mantis Shrimp) with Salt & Pepper at Rainbow Seafood Restaurant — 87% recommended, HKD250.00 (Lamma Island)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Mantis Shrimp Dishes
#1
Spicy Mantis Shrimp
Kui Kee Seafood RestaurantWan Chai·$$
HKD160.00
Mantis shrimp fried and tossed with garlic, chilli, and scallion.
Tip: Mantis shrimp is a mid-range option between clams and crab — similar garlic-forward flavor, but the shrimp meat is meatier and the price is fair.
#292% recommend
Fried Mantis Shrimp with Salt & Pepper
Lei Yue Mun Seafood VillageLei Yue Mun·$$
HKD280.00
Live mantis shrimp, double-fried and tossed with salt, pepper, and crispy garlic.
Tip: Ask for it extra crispy and ask them to leave the head on — more flavor and the contrast with the tender body is what makes this dish.
#389% recommend
Salt & Pepper Mantis Shrimp
Chuen Kee Seafood RestaurantSai Kung·$$
HKD240.00
Double-fried mantis shrimp tossed with salt, pepper, and garlic until the shell crisps.
Tip: Chuen Kee sources some of the largest mantis shrimp in Sai Kung — they're noticeably bigger and meatier than at other restaurants. The size means more meat and longer cooking, so you can't rush this dish.
#487% recommend
Fried Squilla (Mantis Shrimp) with Salt & Pepper
Rainbow Seafood RestaurantLamma Island·$$
HKD250.00
Double-fried mantis shrimp with crispy salt-pepper seasoning and garlic.
Tip: Order this early before the kitchen gets busy — the quality of the wok heat makes a huge difference in how well the garlic crisps.