What are the best mandarin fish dishes in Hong Kong?

Based on diner recommendations, the best mandarin fish dish in Hong Kong is at Hunan Bistro. We compared 4 restaurants serving mandarin fish dishes.

How much do mandarin fish dishes cost in Hong Kong?

Mandarin Fish dish prices in Hong Kong range from HKD198.00 to HKD488.00 across 4 restaurants.

4 restaurants compared

Price range: HKD198.00 – HKD488.00

Avg recommendation: 93%

Based on diner recommendations across 4 restaurants:

Spicy Mandarin Fish with Vegetables at Hunan Bistro, HKD288.00 (Causeway Bay)
Braised Mandarin Fish Fillet in Chilli Oil Soup at Qi-Nine Dragons, HKD268.00 (Tsim Sha Tsui)
Spiced Broth Deboned Mandarin Fish at Chilli Fagara — 94% recommended, HKD488.00 (Central (Soho))
Smelly Mandarin Fish at Hunan Bistro — 91% recommended, HKD198.00 (Causeway Bay)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Causeway Bay·$$

HKD288.00

Whole braised mandarin fish with chillies and seasonal vegetables.

Tip: This builds heat cumulatively. If you're sensitive, eat slowly and gauge your tolerance between bites.

Tsim Sha Tsui·$$$

HKD268.00

Tender mandarin fish fillet in a complex chilli-based broth.

Tip: The broth here is intense. Balance it with steamed rice — the starch cools the burn and lets you enjoy the layered flavours.

#394% recommend

Central (Soho)·$$$

HKD488.00

Mandarin fish in numbing chilli broth with 12 Sichuan spices and no bones.

Tip: This is best shared among 2-3 people. The broth is intensely flavoured and meant to be savoured slowly, not rushed.

#491% recommend

Causeway Bay·$$

HKD198.00

Braised mandarin fish with preserved greens and assertive fermented aroma.

Tip: Serve with steamed rice. The neutral carb balances the intense fermented flavours and prevents palate fatigue.