What are the best foie gras dishes in Hong Kong?

Based on diner recommendations, the best foie gras dish in Hong Kong is at Serge et Le Phoque. We compared 5 restaurants serving foie gras dishes.

How much do foie gras dishes cost in Hong Kong?

Foie Gras dish prices in Hong Kong range from HKD218.00 to HKD3128.00 across 5 restaurants.

5 restaurants compared

Price range: HKD218.00 – HKD3128.00

Based on diner recommendations across 5 restaurants:

Foie Gras Terrine at Serge et Le Phoque, HKD280.00 (Wan Chai)
Braised Foie Gras at Hung's Delicacies, HKD218.00 (Causeway Bay)
Crispy Suckling Pig with Goose Liver Pâté at Ying Jee Club, HKD328.00 (Central)
Six-Course Signature Menu at Caprice, HKD3128.00 (Central)
Deep-Fried Taro Dumpling with Foie Gras at Forum, HKD420.00 (Causeway Bay)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Wan Chai·$$$

HKD280.00

Classic French foie gras preparation with brioche and fruit accents.

Tip: This is a classicParis-style preparation. It pairs beautifully with the natural wine pairings available.

Causeway Bay·$$$

HKD218.00

Luxurious braised foie gras in rich gravy.

Tip: This is a premium indulgence — pair with the signature fried rice for a tasting menu experience.

Central·$$$$

HKD328.00

Suckling pig roasted until the skin crackles, presented with a rich goose liver pâté and elegant plating. A signature balance of textures.

Tip: This is one of Chef Siu's most famous preparations - it appears in their a la carte menu

Central·$$$$

HKD3128.00

Chef Guillaume Galliot's greatest hits. Includes house classics like Alaska King Crab with Caviar and foie gras preparations.

Tip: First-timers should try this. It's a cohesive introduction to Caprice's style without the black truffle premium.

Causeway Bay·$$$$

HKD420.00

Crispy taro shell encasing a luxurious foie gras filling

Tip: This dim sum special shows how Forum respects tradition while creating new dishes - the combination is inspired