What are the best egg dishes in Hong Kong?

Based on diner recommendations, the best egg dish in Hong Kong is at Fung Shing Restaurant. We compared 4 restaurants serving egg dishes.

How much do egg dishes cost in Hong Kong?

Egg dish prices in Hong Kong range from HKD12.00 to HKD198.00 across 4 restaurants.

4 restaurants compared

Price range: HKD12.00 – HKD198.00

Avg recommendation: 89%

Based on diner recommendations across 4 restaurants:

Gai Dan Zai (Egg Dumplings) at Fung Shing Restaurant, HKD35.00 (North Point)
Chinese Sausage & Egg Claypot Rice at Four Seasons Claypot Rice, HKD52.00 (Yau Ma Tei)
Egg Tart at Tai Hing — 91% recommended, HKD12.00 (Quarry Bay)
Truffle Egg Dosa at Veda — 86% recommended, HKD198.00 (Central)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

North Point·$

HKD35.00

Small, delicate egg dumplings in a light soup — a North Point specialty.

Tip: This is a delicate dish — eat it right away after ordering while the dumplings are still fluffy.

Yau Ma Tei·$$

HKD52.00

Lap cheong and whole egg cooked together in claypot rice with charred bottom crust.

Tip: The duck egg yolk creates a sauce when broken — mix it into the rice for added richness.

#391% recommend

Quarry Bay·$

HKD12.00

Buttery pastry tart filled with custard cream, baked until the top is lightly caramelized.

Tip: Come in the first hour they open (6:30am start) for warm egg tarts fresh from the oven. They cool as the day goes on.

#486% recommend

Central·$$$

HKD198.00

Crispy rice crepe filled with scrambled eggs, truffle oil, mushrooms, and cheese.

Tip: This is the best dosa option if you're not vegetarian/vegan—the egg adds richness while the mushrooms provide umami depth. Pair with chai.