All Ingredients in Hong Kong
Best Eel Dishes in Hong Kong
4 restaurants compared
Price range: HKD145.00 – HKD158.00
Avg recommendation: 85%
Top 4 Eel Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Honey Roasted Eel at Seventh Son, HKD158.00 (Wan Chai)
- Sea Urchin and Eel Sequence at Sushi Zo (Central)
- Smoked Eel Mousse Tartlet at Tate Dining Room, (Sheung Wan)
- Unagi Shirayaki (Grilled Eel) at Yurakucho Izakaya — 85% recommended, HKD145.00 (Central)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Eel Dishes
#1
Honey Roasted Eel
Seventh SonWan Chai·$$$
HKD158.00
Whole eel roasted and glazed with honey until caramelized and tender.
Tip: If you're unfamiliar with eel, ask the server how to eat it — they'll explain the few tiny bones to watch for.
#2
Sea Urchin and Eel Sequence
Sushi ZoCentral·$$$
Hokkaido uni and anago (seawater eel) served in rapid succession.
Tip: This two-piece sequence demonstrates the chef's mastery of progression. The subtle flavours and textural shift showcase refinement often missed at less experienced omakase shops.
#3
Smoked Eel Mousse Tartlet
Tate Dining RoomSheung Wan·$$$$
Smoked eel mousse in a tartlet shell with seaweed accents.
Tip: If you spot't tried eel before, this is an approachable introduction—the smoking balances the richness with subtle smoke flavour.
#485% recommend
Unagi Shirayaki (Grilled Eel)
Yurakucho IzakayaCentral·$$
HKD145.00
Grilled freshwater eel with a sancho pepper and teriyaki glaze.
Tip: The eel is rich and different from typical yakitori. Order it if you want to explore beyond chicken.