Best Caviar Dishes in Hong Kong
8 restaurants compared
Top 5 Caviar Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 8 restaurants:
- German Sturgeon Caviar Course at Kushiro (Tsim Sha Tsui)
- Uni and Caviar Preparation at Ta Vie, HKD520.00 (Central)
- Beef Tenderloin Tartare with Caviar and Oyster Cream at VOON, HKD158.00 (Kennedy Town)
- Six-Course Signature Menu at Caprice, HKD3128.00 (Central)
- Toro Tartare at Akira Back (Central)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 8 Caviar Dishes
German Sturgeon Caviar Course
KushiroGolden caviar served with premium preparations and delicate sushi.
Uni and Caviar Preparation
Ta VieHKD520.00
Raw preparation featuring Japanese sea urchin and caviar
Beef Tenderloin Tartare with Caviar and Oyster Cream
VOONHKD158.00
High-quality beef tartare topped with glossy caviar and a light oyster cream sauce. Cold, refined, and luxurious. Executed with French technique and Asian seasoning.
Six-Course Signature Menu
CapriceHKD3128.00
Chef Guillaume Galliot's greatest hits. Includes house classics like Alaska King Crab with Caviar and foie gras preparations.
Toro Tartare
Akira BackFatty tuna tartare served with caviar, nine house-made condiments inspired by Korean royal cuisine, and crispy rice
Red Prawn Panna Cotta
EstroHKD980.00
Delicate savory course featuring sweet red prawns in silky panna cotta, topped with caviar.
Hokkaido Sea Urchin with Caviar
KushiroPremium uni topped with caviar for layered umami and textural contrast.
Scallop with Uni and Caviar Velouté
Tate Dining RoomHokkaido scallop complemented by sea urchin and caviar velouté.