What are the best caviar dishes in Hong Kong?

Based on diner recommendations, the best caviar dish in Hong Kong is at Kushiro. We compared 8 restaurants serving caviar dishes.

How much do caviar dishes cost in Hong Kong?

Caviar dish prices in Hong Kong range from HKD158.00 to HKD3128.00 across 8 restaurants.

All Ingredients in Hong Kong

Best Caviar Dishes in Hong Kong

8 restaurants compared

Price range: HKD158.00 – HKD3128.00

Avg recommendation: 94%

Top 5 Caviar Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 8 restaurants:

German Sturgeon Caviar Course at Kushiro (Tsim Sha Tsui)
Uni and Caviar Preparation at Ta Vie, HKD520.00 (Central)
Beef Tenderloin Tartare with Caviar and Oyster Cream at VOON, HKD158.00 (Kennedy Town)
Six-Course Signature Menu at Caprice, HKD3128.00 (Central)
Toro Tartare at Akira Back (Central)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Caviar Dishes

German Sturgeon Caviar Course

Kushiro

Tsim Sha Tsui·$$$

Golden caviar served with premium preparations and delicate sushi.

Tip: The caviar selection at this price point is unusual. Most restaurants offering caviar-topped sushi charge 3-4x more. This demonstrates Chef Tomiyama's commitment to ingredient quality at accessible pricing.

Uni and Caviar Preparation

Ta Vie

Central·$$$$

HKD520.00

Raw preparation featuring Japanese sea urchin and caviar

Tip: Usually appears as one of the early courses - the freshness and simplicity showcase ingredient quality

Beef Tenderloin Tartare with Caviar and Oyster Cream

VOON

Kennedy Town·$$

HKD158.00

High-quality beef tartare topped with glossy caviar and a light oyster cream sauce. Cold, refined, and luxurious. Executed with French technique and Asian seasoning.

Tip: This shows the precision of the kitchen. The beef is freshly minced, the caviar is fresh, the oyster cream is subtle. Eat quickly—this sits at room temperature.

Six-Course Signature Menu

Caprice

Central·$$$$

HKD3128.00

Chef Guillaume Galliot's greatest hits. Includes house classics like Alaska King Crab with Caviar and foie gras preparations.

Tip: First-timers should try this. It's a cohesive introduction to Caprice's style without the black truffle premium.

Toro Tartare

Akira Back

Central·$$

Fatty tuna tartare served with caviar, nine house-made condiments inspired by Korean royal cuisine, and crispy rice

Tip: The caviar sits on top. Mix it in sparingly—a little goes a long way in terms of saltiness and umami

Red Prawn Panna Cotta

Estro

Central·$$$

HKD980.00

Delicate savory course featuring sweet red prawns in silky panna cotta, topped with caviar.

Tip: Unusual course that works brilliantly. The sweetness of prawn against creamy panna cotta is a contrast worth experiencing.

#796% recommend

Hokkaido Sea Urchin with Caviar

Kushiro

Tsim Sha Tsui·$$$

Premium uni topped with caviar for layered umami and textural contrast.

Tip: This course demonstrates the umami layering philosophy — creamy uni + salty caviar + delicate rice = sophisticated depth. The progression shows how each element enhances the others.

#892% recommend

Scallop with Uni and Caviar Velouté

Tate Dining Room

Sheung Wan·$$$$

Hokkaido scallop complemented by sea urchin and caviar velouté.

Tip: This dish exemplifies Chef Lau's philosophy: taking premium seafood and letting the ingredient shine rather than obscuring it. Each element serves a distinct purpose.