What are the best abalone dishes in Hong Kong?

Based on diner recommendations, the best abalone dish in Hong Kong is at Seventh Son. We compared 12 restaurants serving abalone dishes.

How much do abalone dishes cost in Hong Kong?

Abalone dish prices in Hong Kong range from HKD88.00 to HKD14980.00 across 12 restaurants.

All Ingredients in Hong Kong

Best Abalone Dishes in Hong Kong

12 restaurants compared

Price range: HKD88.00 – HKD14980.00

Avg recommendation: 91%

Top 5 Abalone Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 12 restaurants:

Braised Abalone at Seventh Son, HKD268.00 (Wan Chai)
Shimane Abalone in Sake Broth at Sushi Shikon (Central)
Wok-Fried Abalone at Chuen Kee Seafood Restaurant, HKD280.00 (Sai Kung)
Salt & Pepper Fresh Abalone at Sing Kee Seafood Restaurant, HKD320.00 (Sai Kung)
Ah Yat Braised Abalone at Forum, HKD2580.00 (Causeway Bay)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Abalone Dishes

Braised Abalone

Seventh Son

Wan Chai·$$$

HKD268.00

Premium whole abalone braised in a savory soy-based sauce until meltingly tender.

Tip: Order this for celebrations — abalone signals luxury in Cantonese dining and pairs well with the roast pig.

Shimane Abalone in Sake Broth

Sushi Shikon

Central·$$$$

Steamed abalone with liver sauce and seasonal vegetables.

Tip: Watch the chef prepare this from the counter. The precision and respect shown to the ingredient are worth the premium seating cost.

Wok-Fried Abalone

Chuen Kee Seafood Restaurant

Sai Kung·$$

HKD280.00

Fresh abalone sliced and stir-fried with mushroom, black beans, and oyster sauce.

Tip: Abalone is chewy, not tender — if you're expecting fish texture, you'll be disappointed. It's about the brine and the delicate flavor, not the texture.

Salt & Pepper Fresh Abalone

Sing Kee Seafood Restaurant

Sai Kung·$$

HKD320.00

Sliced abalone fried until crispy on the edges, finished with salt, pepper, and garlic.

Tip: Abalone is chewy, not tender — this is intentional. The texture, combined with the brine and the crispy-fried edges, is what makes the dish special.

Ah Yat Braised Abalone

Forum

Causeway Bay·$$$$

HKD2580.00

Forum's signature dish - premium abalone slow-cooked for days in rich broth, named after chef Yeung Koon-yat

Tip: Market price varies - the meat melts on your tongue after such long braising. Ask about goose web, dried seafood or fish maw additions

Supreme Abalone Set Menu (For Two)

Sun Tung Lok

Tsim Sha Tsui·$$$$

HKD14980.00

Multi-course experience featuring premium abalone prepared multiple ways, with dim sum and seasonal dishes

Tip: Price fluctuates based on abalone market rate; confirm final cost when booking

South African Abalone Siu Mai

Sun Tung Lok

Tsim Sha Tsui·$$$$

HKD88.00

Delicate pork and prawn dumpling topped with a slice of premium South African abalone, a signature dim sum at this Michelin-starred venue

Tip: Order early; they make only limited portions daily

Baked Whole Abalone Puff with Diced Chicken

Lung King Heen

Central·$$$$

HKD188.00

A golden pastry shell filled with whole abalone sliced thin, tender chicken, and mushrooms in a silky sauce. The puff crackles when your spoon breaks through.

Tip: Eat this immediately when it arrives - once it sits, the pastry loses its texture and you want that contrast with the soft filling

Abalone with Oyster Sauce

Man Wah

Central·$$$$

HKD228.00

Premium whole abalone sliced and presented in a glossy oyster sauce with bok choy. Tender, umami-rich, expensive but worth it for a special occasion.

Tip: Splurge on this if it's a celebration - abalone is considered a delicacy that brings good fortune

#10

Braised Japanese Dried Aged Abalone with Goose Web

Fook Lam Moon

Wan Chai·$$$

HKD418.00

Whole premium abalone braised with goose web (cured goose intestine), creating layers of texture and deep umami. This is restaurant-level cooking, not home cooking.

Tip: This requires advance ordering - call ahead and ask about availability. It's a signature dish worth planning for.

#1192% recommend

Abalone Marinated in Konbu

Arbor

Central·$$$$

Fork-tender abalone aged for 18 hours in kombu marinade.

Tip: If abalone is not your preference, the menu typically offers alternatives including fish or meat courses. The dinner menu usually provides two main choices.

#1290% recommend

Abalone Wrapped Dumpling

Hansik Goo

Central·$$$$

HKD1200.00

Fresh abalone folded into a handmade dumpling with ginseng-infused broth.

Tip: This arrives early in the tasting menu as one of the opening courses—don't fill up on the banchan before trying it.