Best Udon in Hong Kong
5 restaurants compared
Price range: HKD45.00 – HKD68.00
Avg recommendation: 86%
Top 5 Udon in Hong Kong (Quick Answer)
Our editors' picks across 5 restaurants:
- Honoka — score 95/100, HKD45.00 (Causeway Bay)
- Honoka — score 88/100, HKD52.00 (Causeway Bay)
- Honoka — score 85/100, HKD68.00 (Causeway Bay)
- Honoka — score 82/100, HKD62.00 (Causeway Bay)
- Honoka — score 78/100, HKD55.00 (Causeway Bay)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1Score 95/100
Honoka
Causeway Bay·$
Kake Udon
HKD45.00
Silky udon noodles in a light dashi broth with a sprinkle of negi and kamaboko.
Tip: Order this immediately upon sitting. It's best eaten hot and fresh, ideally within the first few minutes of arrival.
#2Score 88/100
Honoka
Causeway Bay·$
Tsukimi Udon
HKD52.00
Kake udon topped with a raw egg that creates a creamy sauce when stirred in.
Tip: Mix the raw egg in thoroughly so it coats all the noodles evenly. Don't leave it pooling in one spot.
#3Score 85/100
Honoka
Causeway Bay·$
Niku Udon
HKD68.00
Udon topped with tender braised beef and pickled ginger, in a savory soy-based broth.
Tip: The beef is available in limited quantities. Order early if you want it—it sells out by dinner service on busy days.
#4Score 82/100
Honoka
Causeway Bay·$
Tempura Udon
HKD62.00
Hot udon topped with crispy tempura shrimp and vegetables.
Tip: Eat the tempura first while it's still crispy, then enjoy the softened pieces as you finish the noodles.
#5Score 78/100
Honoka
Causeway Bay·$
Hiyamen (Chilled Udon)
HKD55.00
Cold udon noodles served with a side of dipping sauce and condiments.
Tip: Available April through September. It's the perfect lunch on a hot day before heading back to the office.