Where is the best udon in Hong Kong?

Based on diner recommendations, the best udon in Hong Kong is at Honoka (95% recommended). We compared 5 restaurants serving udon.

How much does udon cost in Hong Kong?

Udon prices in Hong Kong range from HKD45.00 to HKD68.00 across 5 restaurants.

5 restaurants compared

Price range: HKD45.00 – HKD68.00

Avg recommendation: 86%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

#195% recommend

Causeway Bay·$

Kake Udon

HKD45.00

Silky udon noodles in a light dashi broth with a sprinkle of negi and kamaboko.

Tip: Order this immediately upon sitting. It's best eaten hot and fresh, ideally within the first few minutes of arrival.

#288% recommend

Causeway Bay·$

Tsukimi Udon

HKD52.00

Kake udon topped with a raw egg that creates a creamy sauce when stirred in.

Tip: Mix the raw egg in thoroughly so it coats all the noodles evenly. Don't leave it pooling in one spot.

#385% recommend

Causeway Bay·$

Niku Udon

HKD68.00

Udon topped with tender braised beef and pickled ginger, in a savory soy-based broth.

Tip: The beef is available in limited quantities. Order early if you want it—it sells out by dinner service on busy days.

#482% recommend

Causeway Bay·$

Tempura Udon

HKD62.00

Hot udon topped with crispy tempura shrimp and vegetables.

Tip: Eat the tempura first while it's still crispy, then enjoy the softened pieces as you finish the noodles.

#578% recommend

Causeway Bay·$

Hiyamen (Chilled Udon)

HKD55.00

Cold udon noodles served with a side of dipping sauce and condiments.

Tip: Available April through September. It's the perfect lunch on a hot day before heading back to the office.