Where is the best steak in Hong Kong?

Based on diner recommendations, the best steak in Hong Kong is at The Steakhouse. We compared 5 restaurants serving steak.

How much does steak cost in Hong Kong?

Steak prices in Hong Kong range from HKD238.00 to HKD968.00 across 5 restaurants.

5 restaurants compared

Price range: HKD238.00 – HKD968.00

Avg recommendation: 89%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Tsim Sha Tsui·$$$$

Carima Farm T-Bone (Italy)

HKD968.00

Italian heritage beef, dry-aged, with T-bone structure showing loin and rib.

Tip: Order this if you want to taste how terroir affects beef — Italian heritage breeds taste distinctly different from American Prime.

Stanley·$$$

Organic Grass-Fed Australian Sirloin Steak

HKD238.00

Premium cut beef aged in-house, grilled to your specification, served with hand-cut fries and garlic butter

Tip: Request it rare or medium-rare—this cut is too good to cook beyond that

#390% recommend

Central·$$$

Ribeye Cap

HKD598.00

Premium ribeye cap, chargrilled until medium-rare with crispy crust.

Tip: Ask the server which cut is at peak right now — selection rotates and Riccardo's sourcing means the best change week to week.

#489% recommend

Wan Chai·$$$

Ribeye Steak

HKD628.00

Premium free-range ribeye, grilled to order, with house butter and sea salt.

Tip: Ask the server which cut is in right now. The sourcing changes seasonally and the team is proud to talk about current producers.

#588% recommend

Tsim Sha Tsui·$$$$

USDA Prime Ribeye Cap

HKD788.00

Premium American ribeye cap, charcoal-grilled until rare with crispy crust.

Tip: The lunch set offers this cut at a reduced price. Best value for fine dining prime rib on the island.