Best Steak in Hong Kong
5 restaurants compared
Price range: HKD238.00 – HKD968.00
Avg recommendation: 89%
Top 5 Steak in Hong Kong (Quick Answer)
Our editors' picks across 5 restaurants:
- The Steakhouse, HKD968.00 (Tsim Sha Tsui)
- Henry's, HKD238.00 (Stanley)
- Beef Bar — score 90/100, HKD598.00 (Central)
- Feather & Bone — score 89/100, HKD628.00 (Wan Chai)
- The Steakhouse — score 88/100, HKD788.00 (Tsim Sha Tsui)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1
The Steakhouse
Tsim Sha Tsui·$$$$
Carima Farm T-Bone (Italy)
HKD968.00
Italian heritage beef, dry-aged, with T-bone structure showing loin and rib.
Tip: Order this if you want to taste how terroir affects beef — Italian heritage breeds taste distinctly different from American Prime.
#2
Henry's
Stanley·$$$
Organic Grass-Fed Australian Sirloin Steak
HKD238.00
Premium cut beef aged in-house, grilled to your specification, served with hand-cut fries and garlic butter
Tip: Request it rare or medium-rare—this cut is too good to cook beyond that
#3Score 90/100
Beef Bar
Central·$$$
Ribeye Cap
HKD598.00
Premium ribeye cap, chargrilled until medium-rare with crispy crust.
Tip: Ask the server which cut is at peak right now — selection rotates and Riccardo's sourcing means the best change week to week.
#4Score 89/100
Feather & Bone
Wan Chai·$$$
Ribeye Steak
HKD628.00
Premium free-range ribeye, grilled to order, with house butter and sea salt.
Tip: Ask the server which cut is in right now. The sourcing changes seasonally and the team is proud to talk about current producers.
#5Score 88/100
The Steakhouse
Tsim Sha Tsui·$$$$
USDA Prime Ribeye Cap
HKD788.00
Premium American ribeye cap, charcoal-grilled until rare with crispy crust.
Tip: The lunch set offers this cut at a reduced price. Best value for fine dining prime rib on the island.