All Dish Comparisons in Hong Kong
Best Seafood Courses in Hong Kong
6 restaurants compared
Price range: HKD320.00 – HKD320.00
Avg recommendation: 91%
Top 5 Seafood Courses in Hong Kong (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Madam Sixty Ate, HKD320.00 (Wan Chai)
- Tate Dining Room, (Sheung Wan)
- Tate Dining Room, (Sheung Wan)
- Tate Dining Room — 92% recommended, (Sheung Wan)
- Arbor — 92% recommended, (Central)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
#1
Madam Sixty Ate
Wan Chai·$$$
Scallop Course
HKD320.00
Pan-seared scallop with seasonal accompaniments.
Tip: The scallop courses rotate seasonally. Spring versions often include fresh peas or asparagus.
#2
Tate Dining Room
Sheung Wan·$$$$
Smoked Eel Mousse Tartlet
Smoked eel mousse in a tartlet shell with seaweed accents.
Tip: If you spot't tried eel before, this is an approachable introduction—the smoking balances the richness with subtle smoke flavour.
#3
Tate Dining Room
Sheung Wan·$$$$
Squid Egg Custard with Seaweed
Silky squid egg custard garnished with seaweed and subtle herbaceous notes.
Tip: This dish appears frequently on seasonal menus. It's one of the most memorable courses for many diners who revisit.
#492% recommend
Tate Dining Room
Sheung Wan·$$$$
Scallop with Uni and Caviar Velouté
Hokkaido scallop complemented by sea urchin and caviar velouté.
Tip: This dish exemplifies Chef Lau's philosophy: taking premium seafood and letting the ingredient shine rather than obscuring it. Each element serves a distinct purpose.
#592% recommend
Arbor
Central·$$$$
Abalone Marinated in Konbu
Fork-tender abalone aged for 18 hours in kombu marinade.
Tip: If abalone is not your preference, the menu typically offers alternatives including fish or meat courses. The dinner menu usually provides two main choices.
#690% recommend
Arbor
Central·$$$$
Uni
Sea urchin prepared simply to highlight the ingredient's natural sweetness.
Tip: This dish appears on most tasting menus as the signature statement piece. The uni quality varies seasonally—ask the server about the current sourcing.