Top 3 Sashimi in Hong Kong (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Tenku RyuGin (Tsim Sha Tsui)
- Zuicho (Sheung Wan)
- Minato (Wan Chai)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1
Tenku RyuGin
Tsim Sha Tsui·$$$$
Seasonal Sashimi Course
Multiple cuts of premium sashimi showcasing seasonal fish varieties.
Tip: Pay attention to knife cuts and arrangement. The thickness of each sashimi piece is intentional — designed for how it sits on the palate.
#2
Zuicho
Sheung Wan·$$$
Raw Sashimi Course
Multiple cuts of premium sashimi showcasing texture and colour contrast.
Tip: Watch the knife cuts on the sashimi — the angles and widths are intentional. Thinner cuts melt faster; thicker cuts build texture layering on your palate.
#3
Minato
Wan Chai·$$$
Seasonal Raw Fish Course
Premium sashimi and sushi introducing contrast before and after cooked courses.
Tip: The interplay between raw and cooked courses is intentional — it demonstrates breadth of Japanese technique and prevents palate monotony.