Where is the best roasted meats in Hong Kong?

Based on diner recommendations, the best roasted meats in Hong Kong is at Tim Kee. We compared 7 restaurants serving roasted meats.

How much does roasted meats cost in Hong Kong?

Roasted Meats prices in Hong Kong range from HKD45.00 to HKD298.00 across 7 restaurants.

All Dish Comparisons in Hong Kong

Best Roasted Meats in Hong Kong

7 restaurants compared

Price range: HKD45.00 – HKD298.00

Avg recommendation: 93%

Top 5 Roasted Meats in Hong Kong (Quick Answer)

Based on diner recommendations across 7 restaurants:

Tim Kee, HKD58.00 (Yuen Long)
Tim Kee, HKD78.00 (Yuen Long)
Tim Kee, HKD45.00 (Yuen Long)
Yat Lok, HKD280.00 (Central)
Yat Lok, HKD179.00 (Central)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

Tim Kee

Yuen Long·$

Roast Pork Belly with Crispy Skin

HKD58.00

Charcoal-roasted until skin crackles with char and crackle. One of Tim Kee's flagship items.

Tip: Arrive by 10:30am on weekends or risk finding it already sold out. They make three batches daily and often finish by mid-morning.

Tim Kee

Yuen Long·$

Roast Duck Half

HKD78.00

Whole roasted duck halved, with crispy skin and tender meat.

Tip: Availability is limited. Call ahead on quieter weekdays to increase your chances. Duck usually arrives around 10am.

Tim Kee

Yuen Long·$

Roast Chicken Quarter

HKD45.00

Golden-skinned quarter chicken with tender meat inside, finished over charcoal.

Tip: Ask for pieces cut fresh if you arrive early enough. The bone-in cuts have more flavor than pre-portioned meat.

Yat Lok

Central·$$

Roast Goose Leg and Soy Chicken Rice

HKD280.00

Their signature combination: a whole roast goose leg with crackling skin, tender meat underneath, paired with silky poached soy chicken over steamed rice.

Tip: This is the dish that got them the star. The goose leg comes hot from the grill - the skin stays crispy for exactly 10 minutes.

Yat Lok

Central·$$

Roast Goose Drumstick Rice

HKD179.00

A single drumstick of roast goose over rice. Smaller portion, same quality, perfect for solo diners or lighter appetites.

Tip: This is your entry point if you don't want the full leg. The meat-to-fat ratio on the drumstick is actually better than the leg.

#695% recommend

Seventh Son

Wan Chai·$$$

Barbecued Whole Suckling Pig

HKD298.00

Whole roasted suckling pig with paper-thin crackling skin and tender, juicy meat.

Tip: This is the non-negotiable order — get the whole pig or half. A quarter portion doesn't do it justice.

#790% recommend

Hung's Delicacies

Causeway Bay·$$$

Marinated Shantou Lion-Head Goose

HKD288.00

Tender goose meat braised in Chiu Chow master stock and hand-dipped in scallion broth.

Tip: Order this — it's what Chef Hung is known for. The technique and meat quality are noticeably different from standard roast goose.