Where is the best korean bbq in Hong Kong?

Based on diner recommendations, the best korean bbq in Hong Kong is at The Charcoal Room. We compared 12 restaurants serving korean bbq.

How much does korean bbq cost in Hong Kong?

Korean BBQ prices in Hong Kong range from HKD138.00 to HKD700.00 across 12 restaurants.

All Dish Comparisons in Hong Kong

Best Korean BBQ in Hong Kong

12 restaurants compared

Price range: HKD138.00 – HKD700.00

Avg recommendation: 91%

Top 5 Korean BBQ in Hong Kong (Quick Answer)

Based on diner recommendations across 12 restaurants:

The Charcoal Room, HKD228.00 (Mong Kok)
Oohh Korea, HKD248.00 (Causeway Bay)
Jeonpo Meat Shop, HKD218.00 (Tsim Sha Tsui)
The Charcoal Room, HKD248.00 (Mong Kok)
Busan Night, HKD138.00 (Central)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Restaurants Compared

The Charcoal Room

Mong Kok·$$

Korean Beef Bulgogi

HKD228.00

Marinated sliced beef with subtle sweetness from pear and soy, grilled until edges caramelize.

Tip: Bulgogi is often on the lunch specials menu—significantly cheaper than dinner. Same quality cuts, just different pricing.

Oohh Korea

Causeway Bay·$$

Beef Tongue (Hyunggeup)

HKD248.00

Paper-thin slices of Korean beef tongue with light sesame seasoning.

Tip: Cook for 8-10 seconds maximum. Overcooking ruins the texture. Dip in sesame salt mixed with ssamjang.

Jeonpo Meat Shop

Tsim Sha Tsui·$$

Beef Bulgogi

HKD218.00

Marinated sliced beef with sweet soy and pear, grilled until caramelized.

Tip: Bulgogi is offered on lunch combo plates for 168-198—excellent value if you want a complete meal with rice and sides.

The Charcoal Room

Mong Kok·$$

Wagyu Sandwich

HKD248.00

Thinly sliced wagyu grilled and wrapped in fresh lettuce with ssamjang and sesame.

Tip: Don't skip this even if you order other meats—it's a textbook example of how charcoal changes the eating experience. The char adds flavor that electric grills simply can't replicate.

Busan Night

Central·$

Grilled Beef Tripe (Soondae Gui)

HKD138.00

Tender beef tripe grilled with sesame seeds and Korean chili paste.

Tip: If you're trying this for the first time, order it as a group dish (easier to share bite-sized amounts). Start with small pieces before committing to a full portion.

The Charcoal Room

Mong Kok·$$

Pork Belly with Garden View Seating

HKD178.00

Thick-cut pork belly grilled slowly until edges crisp, best enjoyed from the rooftop seating area.

Tip: Request rooftop seating when booking—it's quieter and has better ambiance than indoor tables. The garden view is a hidden gem.

O'rm

Sheung Wan·$$

LA-Cut Short Rib (Kalbi)

HKD288.00

Thinly sliced LA-cut short rib, lightly aged and perfectly marbled. Served raw or quick-grilled at your request over a small charcoal briquette.

Tip: Ask for raw first to taste the quality uncooked. The marbling is evident. If you want it cooked, 10 seconds per side over the coal is perfect.

#895% recommend

The Charcoal Room

Mong Kok·$$

Supreme Set

HKD700.00

Curated selection of premium meats including wagyu, Korean beef, and special cuts chosen for the day.

Tip: The Supreme Set works best for 2-3 people. Ask the staff which cuts arrived today—they rotate suppliers and quality varies with availability.

#993% recommend

Jeonpo Meat Shop

Tsim Sha Tsui·$$

Marinated Short Ribs (Kalbi)

HKD288.00

Premium beef short ribs marinated in soy, pear, and sesame.

Tip: Cook 1-2 minutes per side over medium-high heat. The marinade can char quickly—medium-high is ideal. Eat immediately while hot.

#1092% recommend

Oohh Korea

Causeway Bay·$$

Marinated Short Ribs (Kalbi)

HKD298.00

Tender beef short ribs marinaded in soy, sesame, and pear juice.

Tip: Cook for 1.5-2 minutes per side—it'll keep cooking after removal. Medium-rare is perfect. Wrap in lettuce with ssamjang sauce.

#1188% recommend

Oohh Korea

Causeway Bay·$$

Pork Belly (Samgyeopsal)

HKD198.00

Thick-cut, lightly salted pork belly grilled until the fat renders and edges char.

Tip: Order at least two servings—one for grilling, one to already be cooking. The kitchen stays on top of refills.

#1285% recommend

Jeonpo Meat Shop

Tsim Sha Tsui·$$

Pork Belly (Samgyeopsal)

HKD198.00

Thick-cut pork belly with just salt, grilled until edges char and fat renders.

Tip: Order 2-3 servings per person if it's a pork-focused meal. The kitchen keeps plates flowing quickly and portions are generous.