All Dish Comparisons in Hong Kong
Best Fried Seafood in Hong Kong
3 restaurants compared
Price range: HKD72.00 – HKD118.00
Avg recommendation: 83%
Top 3 Fried Seafood in Hong Kong (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Jesse Restaurant, HKD118.00 (Wan Chai)
- Chiu Tang, HKD78.00 (Central)
- Tak Kee Chiu Chou — 83% recommended, HKD72.00 (Sai Ying Pun)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1
Jesse Restaurant
Wan Chai·$$
Fried Shrimp
HKD118.00
Plump shrimp fried until crispy outside while staying tender inside.
Tip: Ask for the head-on shrimp preparation if available — the heads add flavor to each bite.
#2
Chiu Tang
Central·$$$
Deep-fried Oyster Rolls with Spring Onions
HKD78.00
Crispy rolls stuffed with plump oysters and fresh spring onions.
Tip: Eat these immediately when they arrive — they're best when the outside is still crackling.
#383% recommend
Tak Kee Chiu Chou
Sai Ying Pun·$
Crispy Oyster Cake
HKD72.00
Paper-thin crispy shell encasing plump oysters and seafood.
Tip: This is one of Tak Kee's most distinctive dishes — order it to taste the difference between a hawker-stall version and a Michelin-recognized one.