Where is the best fried chicken in Hong Kong?

Based on diner recommendations, the best fried chicken in Hong Kong is at Ho Lee Fook. We compared 4 restaurants serving fried chicken.

How much does fried chicken cost in Hong Kong?

Fried Chicken prices in Hong Kong range from HKD210.00 to HKD680.00 across 4 restaurants.

4 restaurants compared

Price range: HKD210.00 – HKD680.00

Avg recommendation: 93%

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Central (Soho)·$$

Crispy Three-Yellow Chicken with Sand Ginger Dip

HKD248.00

Whole three-yellow chicken fried until crispy, served with sand ginger and spring onion sauce.

Tip: Eat the skin first while it's still crispy. Let it cool for 30 seconds if just served — the skin is very hot.

Causeway Bay·$$$$

Deep-Fried Crispy Chicken

HKD680.00

Whole chicken or portioned, golden and fragrant with a crispy exterior

Tip: Entire bird is fried - perfect for sharing and much crispier than you'd expect for such a large piece

Wan Chai·$$$

Crispy Fried Chicken

HKD210.00

Whole chicken pieces double-fried until golden and crispy, seasoned simply with salt and pepper. The skin shatters, the meat stays moist.

Tip: This is Cantonese home cooking at restaurant scale. Order it fresh from the kitchen, not from the cart.

#493% recommend

Central·$$$

Chongqing Firecracker Chicken

HKD298.00

Crispy local chicken with heaven-facing chilies and numbing Sichuan peppercorns.

Tip: Pick out the whole chilies as you eat — this is meant to be a hands-on dish. The flavour is in the chilies.