Where is the best fish dishes in Hong Kong?

Based on diner recommendations, the best fish dishes in Hong Kong is at Hunan Bistro. We compared 6 restaurants serving fish dishes.

How much does fish dishes cost in Hong Kong?

Fish Dishes prices in Hong Kong range from HKD198.00 to HKD488.00 across 6 restaurants.

All Dish Comparisons in Hong Kong

Best Fish Dishes in Hong Kong

6 restaurants compared

Price range: HKD198.00 – HKD488.00

Avg recommendation: 93%

Top 5 Fish Dishes in Hong Kong (Quick Answer)

Based on diner recommendations across 6 restaurants:

Hunan Bistro, HKD248.00 (Causeway Bay)
Wagyu Takumi (Wan Chai)
Hunan Bistro, HKD288.00 (Causeway Bay)
Qi-Nine Dragons, HKD268.00 (Tsim Sha Tsui)
Chilli Fagara — 94% recommended, HKD488.00 (Central (Soho))

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 6 Restaurants Compared

Hunan Bistro

Causeway Bay·$$

Fish Head with Yellow and Red Chillies

HKD248.00

Braised fish head cut into manageable pieces with yellow and red chilli sauce.

Tip: Ask Jane (the owner) to tell you why she loves this — her passion for the dish is infectious and helps you understand Hunanese cooking.

Wagyu Takumi

Wan Chai·$$$

Seasonal Fish Preparation

Refined French-Japanese fusion preparation of seasonal fish.

Tip: This course showcases Chef Konishi's European training — the sauce complexity and plate composition reflect fine dining French technique, adapted for Japanese ingredients.

Hunan Bistro

Causeway Bay·$$

Spicy Mandarin Fish with Vegetables

HKD288.00

Whole braised mandarin fish with chillies and seasonal vegetables.

Tip: Eating the whole fish means you get cheeks, collars, and chin meat — the most flavourful parts. Ask staff to show you how to navigate.

Qi-Nine Dragons

Tsim Sha Tsui·$$$

Braised Mandarin Fish Fillet in Chilli Oil Soup

HKD268.00

Tender mandarin fish fillet in a complex chilli-based broth.

Tip: Ask Chef Chan about the spice level before ordering. This is one of the hotter dishes on the menu.

#594% recommend

Chilli Fagara

Central (Soho)·$$$

Spiced Broth Deboned Mandarin Fish

HKD488.00

Mandarin fish in numbing chilli broth with 12 Sichuan spices and no bones.

Tip: This is best shared among 2-3 people. The broth is intensely flavoured and meant to be savoured slowly, not rushed.

#691% recommend

Hunan Bistro

Causeway Bay·$$

Smelly Mandarin Fish

HKD198.00

Braised mandarin fish with preserved greens and assertive fermented aroma.

Tip: If you're new to Hunan cuisine, start here. The fermented funk is an acquired taste, but it defines the region's cooking. Let it be your gateway.