Best Fish Dishes in Hong Kong
6 restaurants compared
Top 5 Fish Dishes in Hong Kong (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Hunan Bistro, HKD248.00 (Causeway Bay)
- Wagyu Takumi (Wan Chai)
- Hunan Bistro, HKD288.00 (Causeway Bay)
- Qi-Nine Dragons, HKD268.00 (Tsim Sha Tsui)
- Chilli Fagara — 94% recommended, HKD488.00 (Central (Soho))
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
Hunan Bistro
Fish Head with Yellow and Red Chillies
HKD248.00
Braised fish head cut into manageable pieces with yellow and red chilli sauce.
Wagyu Takumi
Seasonal Fish Preparation
Refined French-Japanese fusion preparation of seasonal fish.
Hunan Bistro
Spicy Mandarin Fish with Vegetables
HKD288.00
Whole braised mandarin fish with chillies and seasonal vegetables.
Qi-Nine Dragons
Braised Mandarin Fish Fillet in Chilli Oil Soup
HKD268.00
Tender mandarin fish fillet in a complex chilli-based broth.
Chilli Fagara
Spiced Broth Deboned Mandarin Fish
HKD488.00
Mandarin fish in numbing chilli broth with 12 Sichuan spices and no bones.
Hunan Bistro
Smelly Mandarin Fish
HKD198.00
Braised mandarin fish with preserved greens and assertive fermented aroma.