All Dish Comparisons in Hong Kong
Best Congee in Hong Kong
5 restaurants compared
Price range: HKD18.00 – HKD38.00
Avg recommendation: 85%
Top 5 Congee in Hong Kong (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Tak Kee Chiu Chou, HKD38.00 (Sai Ying Pun)
- Hop Yik Tai, HKD18.00 (Sham Shui Po)
- Hop Yik Tai, HKD20.00 (Sham Shui Po)
- Ho Hung Kee, HKD28.00 (Causeway Bay)
- Fung Shing Restaurant — 85% recommended, HKD28.00 (North Point)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1
Tak Kee Chiu Chou
Sai Ying Pun·$
Congee with Century Egg and Pork
HKD38.00
Silky rice congee topped with creamy century egg and shredded pork.
Tip: This is the best value meal on the menu — filling, authentic, and under HK$40.
#2
Hop Yik Tai
Sham Shui Po·$
Sampan Congee
HKD18.00
Congee with mixed seafood including small shrimp and squid.
Tip: Great if you want congee but prefer this lighter version to the pork option.
#3
Hop Yik Tai
Sham Shui Po·$
Preserved Egg and Salted Pork Congee
HKD20.00
Silky congee with preserved egg yolk and salty pork pieces.
Tip: Order this on rainy days or mornings — it's warming and hits the spot.
#4
Ho Hung Kee
Causeway Bay·$
Congee with Century Egg and Pork
HKD28.00
Silky rice congee topped with century egg slices and braised pork. The congee is not too thick, not too thin—perfect for soaking up the toppings.
Tip: This is a light meal. Good for lunch or late-night eating. The century egg gives a savory depth. Ask for extra condiments on the side.
#585% recommend
Fung Shing Restaurant
North Point·$
Pork Liver and Preserved Egg Congee
HKD28.00
Creamy congee with tender pork liver and salty preserved egg yolk.
Tip: Come at 9am opening for the freshest congee of the day. The texture degrades slightly as it sits.