Where is the best congee in Hong Kong?

Based on diner recommendations, the best congee in Hong Kong is at Tak Kee Chiu Chou. We compared 5 restaurants serving congee.

How much does congee cost in Hong Kong?

Congee prices in Hong Kong range from HKD18.00 to HKD38.00 across 5 restaurants.

5 restaurants compared

Price range: HKD18.00 – HKD38.00

Avg recommendation: 85%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Sai Ying Pun·$

Congee with Century Egg and Pork

HKD38.00

Silky rice congee topped with creamy century egg and shredded pork.

Tip: This is the best value meal on the menu — filling, authentic, and under HK$40.

Sham Shui Po·$

Sampan Congee

HKD18.00

Congee with mixed seafood including small shrimp and squid.

Tip: Great if you want congee but prefer this lighter version to the pork option.

Sham Shui Po·$

Preserved Egg and Salted Pork Congee

HKD20.00

Silky congee with preserved egg yolk and salty pork pieces.

Tip: Order this on rainy days or mornings — it's warming and hits the spot.

Causeway Bay·$

Congee with Century Egg and Pork

HKD28.00

Silky rice congee topped with century egg slices and braised pork. The congee is not too thick, not too thin—perfect for soaking up the toppings.

Tip: This is a light meal. Good for lunch or late-night eating. The century egg gives a savory depth. Ask for extra condiments on the side.

#585% recommend

North Point·$

Pork Liver and Preserved Egg Congee

HKD28.00

Creamy congee with tender pork liver and salty preserved egg yolk.

Tip: Come at 9am opening for the freshest congee of the day. The texture degrades slightly as it sits.