All Dish Comparisons in Hong Kong
Best Clams in Hong Kong
5 restaurants compared
Price range: HKD95.00 – HKD160.00
Top 5 Clams in Hong Kong (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Bamboo Village, HKD120.00 (Jordan)
- Lei Yue Mun Seafood Village, HKD140.00 (Lei Yue Mun)
- Kui Kee Seafood Restaurant, HKD110.00 (Wan Chai)
- Chuen Kee Seafood Restaurant, HKD160.00 (Sai Kung)
- Aberdeen Fish Market Seafood Canteen, HKD95.00 (Aberdeen)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1
Bamboo Village
Jordan·$$
Fried Clams with Black Bean Sauce
HKD120.00
Fresh clams stir-fried with fermented black beans, garlic, and chilli oil.
Tip: Order this early in the evening before the kitchen gets slammed — it's quick, cheap, and the perfect wok-char flavor comes from a calm wok station.
#2
Lei Yue Mun Seafood Village
Lei Yue Mun·$$
Fried Razor Clams
HKD140.00
Razor clams tossed in the wok with garlic, black bean, and chilli.
Tip: Order razor clams early before they sell out — they're fresh, cheap, and the kitchen can only make so many before running out of stock.
#3
Kui Kee Seafood Restaurant
Wan Chai·$$
Fried Clams with Black Bean & Chilli
HKD110.00
Fresh clams wok-fried with black bean sauce, garlic, and chilli.
Tip: Order clams when you want the typhoon shelter flavor without the price tag. They cook faster than crab, so they arrive hot and properly charred.
#4
Chuen Kee Seafood Restaurant
Sai Kung·$$
Chilled Razor Clams
HKD160.00
Fresh razor clams chilled and served with light vinegar and ginger dipping sauce.
Tip: Order this before your hot dishes arrive — it's a refreshing palate opener and the portion is generous enough to share.
#5
Aberdeen Fish Market Seafood Canteen
Aberdeen·$$
Stir-Fried Clams with Black Bean
HKD95.00
Fresh market clams stir-fried with fermented black beans, garlic, and chilli.
Tip: Clams are one of the cheaper seafood options here and equally fresh — order these if you're price-conscious but want the market authenticity.