Where is the best braised meat in Hong Kong?

Based on diner recommendations, the best braised meat in Hong Kong is at Phoowong Thai Food. We compared 3 restaurants serving braised meat.

How much does braised meat cost in Hong Kong?

Braised Meat prices in Hong Kong range from HKD65.00 to HKD388.00 across 3 restaurants.

3 restaurants compared

Price range: HKD65.00 – HKD388.00

Avg recommendation: 93%

Based on diner recommendations across 3 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Kowloon City·$

Thai Pork Knuckles

HKD78.00

Braised pork knuckles with five-spice and tamarind, fall-off-the-bone tender.

Tip: Order one per 2-3 people for sharing — the knuckle is large and meant for communal eating.

North Point·$

Shunde-Style Pork Belly

HKD65.00

Braised pork belly with Shunde techniques — tender, aromatic, and lightly glazed.

Tip: Order this at dinner with rice — it's a humble but skillfully-made dish that represents the restaurant's philosophy.

#393% recommend

Sai Ying Pun·$$$

Rendang Short Rib

HKD388.00

Beef short rib slow-cooked 12 hours in toasted coconut and dark rendang sauce with Thai basil crumble.

Tip: This is the one to order. It's on every reviewer's list of best dishes in Sai Ying Pun and worth the price premium.