All Dish Comparisons in Hong Kong
Best Beef Courses in Hong Kong
4 restaurants compared
Price range: HKD380.00 – HKD420.00
Avg recommendation: 88%
Top 4 Beef Courses in Hong Kong (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Madam Sixty Ate, HKD380.00 (Wan Chai)
- Arbor, (Central)
- Serge et Le Phoque — 88% recommended, HKD420.00 (Wan Chai)
- Tate Dining Room — 88% recommended, (Sheung Wan)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
Madam Sixty Ate
Wan Chai·$$$
Wagyu Course
HKD380.00
Premium wagyu beef prepared with refined sauce and seasonal vegetables.
Tip: The restaurant sources premium wagyu. Specify your preferred doneness when ordering.
#2
Arbor
Central·$$$$
Wagyu with Dried Soy Flakes
Premium Japanese wagyu with dried soy flakes and bell pepper coulis.
Tip: If beef isn't preferred, ask about the fish main course option when booking. The menu typically offers choice of protein.
#388% recommend
Serge et Le Phoque
Wan Chai·$$$
Chateaubriand
HKD420.00
Premium beef cut prepared in the classical French style.
Tip: This is the hero dish. Reviewers are divided on portion sizes for the price, but those who appreciate classical French beef technique find it worth ordering.
#488% recommend
Tate Dining Room
Sheung Wan·$$$$
Pan-Roasted Wagyu with Seasonal Vegetables
Premium wagyu beef with carefully selected seasonal vegetables and refined sauce.
Tip: When booking, specify your preferred protein if you have preferences. The tasting menu usually offers a choice between fish and beef mains.