What are the best turbot dishes in Copenhagen?

Based on diner recommendations, the best turbot dish in Copenhagen is at Udtryk (92% recommended). We compared 2 restaurants serving turbot dishes.

How much do turbot dishes cost in Copenhagen?

Turbot dish prices in Copenhagen range from DKK950.00 to DKK1850.00 across 2 restaurants.

Best Turbot Dishes in Copenhagen

2 restaurants compared

Price range: DKK950.00 – DKK1850.00

Avg recommendation: 91%

Top 2 Turbot Dishes in Copenhagen (Quick Answer)

Based on diner recommendations across 2 restaurants:

Turbot with Ten-Year-Old Shaoxing Wine and Aged Tangerine at Udtryk — 92% recommended, DKK1850.00 (Indre By)
Turbot with Seasonal Vegetables at a|o|c — 89% recommended, DKK950.00 (Indre By)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 2 Turbot Dishes

#192% recommend

Turbot with Ten-Year-Old Shaoxing Wine and Aged Tangerine

Udtryk

Indre By·$$$

DKK1850.00

Precisely cooked local turbot paired with aged Chinese wine reduction and preserved citrus — a dish of deliberate contrasts.

Tip: Ask about the Shaoxing wine and tangerine origins — Pascal's sourcing knowledge is part of why this dish works.

#289% recommend

Turbot with Seasonal Vegetables

a|o|c

Indre By·$$$$

DKK950.00

Perfectly cooked white turbot with seasonal root and stem vegetables, light beurre blanc.

Tip: Ask Christian or the wine service team to suggest an obscure pairing from the cellar — they take pride in introducing guests to producers and regions most diners have never encountered.