Best Truffle Dishes in Copenhagen
5 restaurants compared
Price range: DKK275.00 – DKK2150.00
Avg recommendation: 88%
Top 5 Truffle Dishes in Copenhagen (Quick Answer)
Our editors' picks across 5 restaurants:
- Truffled Quail with Light Jus at Kong Hans Kælder — score 91/100, DKK1100.00 (Indre By)
- Tournedos Rossini at Marchal — score 90/100, DKK2150.00 (Indre By)
- Truffle Pasta at Donna — score 88/100, DKK285.00 (Indre By)
- Omelet with Joselito Bacon, Comté, and Truffle at Alchemist — score 87/100, DKK1500.00 (Refshaleøen)
- Stuffed Chicken with Celeriac and Truffle at Vækst — score 85/100, DKK275.00 (Indre By)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Truffle Dishes
#1Score 91/100
Truffled Quail with Light Jus
Kong Hans KælderIndre By·$$$
DKK1100.00
Tender quail perfumed with black truffle, served with a refined pan sauce.
Tip: The historic cellar setting with candlelit stone walls creates one of Copenhagen's most romantic atmospheres. Request corner tables for the most intimate experience.
#2Score 90/100
Tournedos Rossini
MarchalIndre By·$$$
DKK2150.00
Classic French meat dish with black truffle and pan-fried duck liver, prepared with French technique.
Tip: Ask for a Pinot Noir pairing — Chanin Sanford & Benedict Vineyard Pinot Noir is frequently recommended by their sommelier for this dish.
#3Score 88/100
Truffle Pasta
DonnaIndre By·$$$
DKK285.00
Handmade pasta with fresh truffle and Parmigiano Reggiano.
Tip: Order this for an anniversary or birthday — it's a showstopper and worth the splurge.
#4Score 87/100
Omelet with Joselito Bacon, Comté, and Truffle
AlchemistRefshaleøen·$$$$
DKK1500.00
A perfectly tapered omelet stuffed with egg yolk, aged Comté cheese, cured Joselito bacon, and black truffle.
Tip: Alchemist accepts solo diners, which is rare at this price point. The intimate theater setting actually suits solo dining — you can fully focus on the experience without splitting attention.
#5Score 85/100
Stuffed Chicken with Celeriac and Truffle
VækstIndre By·$$
DKK275.00
Chicken breast stuffed with celeriac and black truffle, served with seasonal greens.
Tip: This is often featured on the set menu — if it's available, take it. The truffle-celeriac combination is Vækst's signature.