Best Trout Dishes in Copenhagen
4 restaurants compared
Price range: DKK105.00 – DKK1900.00
Avg recommendation: 93%
Top 4 Trout Dishes in Copenhagen (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Native Trout with Seasonal Root Vegetables at Geranium, DKK1650.00 (Østerbro)
- Cured Trout with Stracciatella and Trout Roe at Den Vandrette, DKK105.00 (Indre By)
- Aged Wild Trout Nigiri at Sushi Anaba — 95% recommended, DKK1900.00 (Nordhavn)
- Rainbow Trout Sashimi with Ponzu at Uni — 90% recommended, DKK165.00 (Indre By)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Trout Dishes
#1
Native Trout with Seasonal Root Vegetables
GeraniumØsterbro·$$$$
DKK1650.00
Pristine trout with roasted seasonal roots, herbs, and light butter sauce.
Tip: Request a table by the windows when booking — the views across Copenhagen and toward Sweden are stunning during dinner service. The panorama is part of the Geranium experience.
#2
Cured Trout with Stracciatella and Trout Roe
Den VandretteIndre By·$$
DKK105.00
Cured trout paired with soft cheese and fish roe.
Tip: The small plates are designed for sharing and the kitchen manages pace well for groups. Ask the team to recommend a sequence of dishes that pair across the wine list.
#395% recommend
Aged Wild Trout Nigiri
Sushi AnabaNordhavn·$$$
DKK1900.00
Local Danish trout aged for optimal texture and flavor, served as nigiri with hand-pressed rice.
Tip: Ask Mads how the trout was sourced and aged — his sommelier background means he talks about fish like wine, with terroir and technique.
#490% recommend
Rainbow Trout Sashimi with Ponzu
UniIndre By·$$
DKK165.00
Locally caught trout served raw with ponzu dressing and local seaweed — the essence of Takashi's ingredient-first approach.
Tip: Ask Takashi about the trout's origin — he sources from specific fishermen and will explain the catch method and seasonality.