Best Scallop Dishes in Copenhagen
6 restaurants compared
Top 5 Scallop Dishes in Copenhagen (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Scallop with Marinated Cucumber at Marchal, DKK1800.00 (Indre By)
- Danish Scallops with Japanese Shiso at Koan — 91% recommended, DKK1200.00 (Østerbro)
- Shoyu-Brushed Raw Scallops at Koan — 89% recommended, DKK1200.00 (Østerbro)
- Scallop Wrapped in Fruit Leather with Black Seaweed at Kadeau — 88% recommended, DKK850.00 (Christianshavn)
- Scallops with White Currant and Rose at Restaurant Jordnær — 87% recommended, DKK2400.00 (Gentofte)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Scallop Dishes
Scallop with Marinated Cucumber
MarchalDKK1800.00
Scallop with marinated cucumber, kohlrabi, horseradish cream and fresh dill.
Danish Scallops with Japanese Shiso
KoanDKK1200.00
Pristine Nordic scallops with Japanese shiso leaf, creating a harmony of oceanic sweetness and herbal freshness.
Shoyu-Brushed Raw Scallops
KoanDKK1200.00
Raw Nordic scallops finished with a light brushing of shoyu (Japanese soy sauce).
Scallop Wrapped in Fruit Leather with Black Seaweed
KadeauDKK850.00
Tender scallop enveloped in a delicate fruit leather of strawberry, rosehip, and plum with black seaweed accent.
Scallops with White Currant and Rose
Restaurant JordnærDKK2400.00
Sweet, delicate scallops with tart white currant, rose petal, and subtle herb essence.
Scallops with Cucumber and Dill
Kødbyens FiskebarDKK75.00
Fresh scallops prepared raw with diced cucumber, fresh dill, and anise oil.