What are the best mushroom dishes in Copenhagen?

Based on diner recommendations, the best mushroom dish in Copenhagen is at Kappo Andō. We compared 7 restaurants serving mushroom dishes.

How much do mushroom dishes cost in Copenhagen?

Mushroom dish prices in Copenhagen range from DKK140.00 to DKK1650.00 across 7 restaurants.

Best Mushroom Dishes in Copenhagen

7 restaurants compared

Price range: DKK140.00 – DKK1650.00

Avg recommendation: 88%

Top 5 Mushroom Dishes in Copenhagen (Quick Answer)

Based on diner recommendations across 7 restaurants:

Blue Oyster Mushroom Dish at Kappo Andō, DKK1600.00 (Nordhavn)
Farm-Grown Mushroom from Funga Farm at Bistro Lupa, (Østerbro)
Fried Blue Oyster Mushrooms at Bistro Lupa — 95% recommended, (Østerbro)
Silky Noodles with Miso Brown Butter at Uni — 88% recommended, DKK185.00 (Indre By)
Seasonal Mushroom Composition at Geranium — 87% recommended, DKK1650.00 (Østerbro)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Mushroom Dishes

Blue Oyster Mushroom Dish

Kappo Andō

Nordhavn·$$$

DKK1600.00

Seasonal vegetable preparation featuring grilled or prepared blue oyster mushrooms.

Tip: Inform the restaurant if you have dietary restrictions — they can adjust the menu to focus on vegetable and seafood courses while maintaining the philosophy of the experience.

Farm-Grown Mushroom from Funga Farm

Bistro Lupa

Østerbro·$$

Seasonal mushroom preparation from the restaurant's own mushroom farm.

Tip: Ask the staff about Funga Farm and what's currently growing — they're often excited to explain how the farm contributes to the menu.

#395% recommend

Fried Blue Oyster Mushrooms

Bistro Lupa

Østerbro·$$

Signature fried mushrooms served with tamarind ketchup.

Tip: This dish is often mentioned as a highlight of the meal — the technique and flavor pairing is surprising for a vegan restaurant and shows the skill level of the kitchen.

#488% recommend

Silky Noodles with Miso Brown Butter

Uni

Indre By·$$

DKK185.00

Hand-made noodles coated in miso brown butter with cinnamon cap mushrooms, fennel, and grated egg yolk.

Tip: Eat this fairly quickly after it arrives — the brown butter will continue to brown, and the initial balance is where the dish is most interesting.

#587% recommend

Seasonal Mushroom Composition

Geranium

Østerbro·$$$$

DKK1650.00

Foraged and cultivated mushrooms with herb oils, edible flowers, and silky purée.

Tip: Thursday-Saturday lunch service (12:00-15:30) offers the same tasting menu as dinner but in a brighter setting — an excellent way to experience Geranium more casually.

#687% recommend

Mushroom Broth with Umami Intensity

Koan

Østerbro·$$$$

DKK1200.00

A deeply savory Nordic mushroom consommé with umami-rich depth, evoking Korean doenjang (soybean paste) traditions.

Tip: The wine pairings are noteworthy — ask about the Sool pairing, which features Korean fermented rice wine, offering a unique alternative to traditional wine.

#785% recommend

Celeriac Cream with Mushroom and Crispy Bread

Gorilla

Vesterbro·$$

DKK140.00

Silky celeriac purée topped with seasonal mushrooms, herbs, and grilled bread.

Tip: This is genuinely refined vegetable cooking, not a meat-eater's accommodation. One of the best vegetable dishes in Copenhagen.