Best Mushroom Dishes in Copenhagen
7 restaurants compared
Top 5 Mushroom Dishes in Copenhagen (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Blue Oyster Mushroom Dish at Kappo Andō, DKK1600.00 (Nordhavn)
- Farm-Grown Mushroom from Funga Farm at Bistro Lupa, (Østerbro)
- Fried Blue Oyster Mushrooms at Bistro Lupa — 95% recommended, (Østerbro)
- Silky Noodles with Miso Brown Butter at Uni — 88% recommended, DKK185.00 (Indre By)
- Seasonal Mushroom Composition at Geranium — 87% recommended, DKK1650.00 (Østerbro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Mushroom Dishes
Blue Oyster Mushroom Dish
Kappo AndōDKK1600.00
Seasonal vegetable preparation featuring grilled or prepared blue oyster mushrooms.
Farm-Grown Mushroom from Funga Farm
Bistro LupaSeasonal mushroom preparation from the restaurant's own mushroom farm.
Fried Blue Oyster Mushrooms
Bistro LupaSignature fried mushrooms served with tamarind ketchup.
Silky Noodles with Miso Brown Butter
UniDKK185.00
Hand-made noodles coated in miso brown butter with cinnamon cap mushrooms, fennel, and grated egg yolk.
Seasonal Mushroom Composition
GeraniumDKK1650.00
Foraged and cultivated mushrooms with herb oils, edible flowers, and silky purée.
Mushroom Broth with Umami Intensity
KoanDKK1200.00
A deeply savory Nordic mushroom consommé with umami-rich depth, evoking Korean doenjang (soybean paste) traditions.
Celeriac Cream with Mushroom and Crispy Bread
GorillaDKK140.00
Silky celeriac purée topped with seasonal mushrooms, herbs, and grilled bread.