Best Lobster Dishes in Copenhagen
6 restaurants compared
Top 5 Lobster Dishes in Copenhagen (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Grilled Lobster Tail at Høst, DKK295.00 (Indre By)
- Whole Black Lobster with Caviar at Marchal — 94% recommended, DKK2200.00 (Indre By)
- Lobster with Yuzu and Sansho Pepper at Restaurant Jordnær — 93% recommended, DKK2400.00 (Gentofte)
- Frozen Red Curry with Lobster and Avocado at Kiin Kiin — 92% recommended, DKK1225.00 (Nørrebro)
- Lobster Tail with Sichuan Pepper at JATAK — 91% recommended, DKK950.00 (Nørrebro)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Lobster Dishes
Grilled Lobster Tail
HøstDKK295.00
Norwegian lobster tail, grilled and served with seasonal vegetables.
Whole Black Lobster with Caviar
MarchalDKK2200.00
Black lobster served with 30g Marchal Gold Selection caviar, crispy salad, brioche, grilled lemon and thousand island sauce.
Lobster with Yuzu and Sansho Pepper
Restaurant JordnærDKK2400.00
Fresh local lobster with bright yuzu citrus, Sichuan sansho pepper, and delicate herb oil.
Frozen Red Curry with Lobster and Avocado
Kiin KiinDKK1225.00
Nordic lobster transformed into a frozen curry topped with avocado and crispy garnish.
Lobster Tail with Sichuan Pepper
JATAKDKK950.00
Sweet Nordic lobster tail finished with numbing Sichuan pepper, sesame oil, and a hint of fermented chili.
Lobster Tail with Sichuan Pepper and Brown Butter
KoanDKK1200.00
Sweet, tender lobster tail finished with numbing Sichuan pepper and clarified brown butter.