What are the best butter dishes in Copenhagen?

Based on diner recommendations, the best butter dish in Copenhagen is at Kong Hans Bakery. We compared 13 restaurants serving butter dishes.

How much do butter dishes cost in Copenhagen?

Butter dish prices in Copenhagen range from DKK28.00 to DKK50.00 across 13 restaurants.

Best Butter Dishes in Copenhagen

13 restaurants compared

Price range: DKK28.00 – DKK50.00

Avg recommendation: 92%

Top 5 Butter Dishes in Copenhagen (Quick Answer)

Based on diner recommendations across 13 restaurants:

Croissant at Kong Hans Bakery, DKK45.00 (Østerbro)
Vanilla Bun (Vaniljesnurre) at Juno the Bakery, DKK28.00 (Østerbro)
Glazed Croissant at Andersen & Maillard, DKK42.00 (Nørrebro)
Croissant at Lille Bakery, DKK38.00 (Refshaleøen)
Kouign-amann at Alice Ice Cream & Coffee, DKK45.00 (Amager)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Butter Dishes

Croissant

Kong Hans Bakery

Østerbro·$

DKK45.00

French laminated croissant made with high-quality butter.

Tip: The croissant is excellent paired with their filter coffee.

Vanilla Bun (Vaniljesnurre)

Juno the Bakery

Østerbro·$

DKK28.00

Spiral pastry filled with vanilla custard and topped with pearl sugar.

Tip: Come mid-afternoon for a fresh vanilla bun—Juno bakes multiple batches throughout the day so you'll rarely encounter stale pastries.

Glazed Croissant

Andersen & Maillard

Nørrebro·$

DKK42.00

Classic butter croissant with a thin glazed finish.

Tip: If the pistachio cube is sold out, don't be disappointed—their glazed croissant is excellent and a great introduction to Milton's pastry work.

Croissant

Lille Bakery

Refshaleøen·$

DKK38.00

Butter laminated croissant with a flaky exterior and tender crumb.

Tip: The croissant pairs perfectly with the house filter coffee—sit at a table by the window and enjoy the harbor view.

Kouign-amann

Alice Ice Cream & Coffee

Amager·$

DKK45.00

Caramelized laminated pastry with crispy edges, a crunchy sugar crust, and a soft, buttery interior.

Tip: If you've never had a Kouign-amann, this is an opportunity — Alice's version is a reference. Eat it within an hour of purchase for the best texture.

Cinnamon Roll (Kanelsnegle)

Hart Bageri

Frederiksberg·$

DKK35.00

Buttery spiral pastry with cardamom and cinnamon sugar throughout.

Tip: Get the cinnamon roll within the first hour of opening—they're warmer and the butter is softer.

Bread with House Butter

Gorilla

Vesterbro·$$

DKK35.00

Grilled sourdough bread with whipped house-made butter, fleur de sel.

Tip: Don't skip the bread. It's warm, grilled perfectly, and the butter is custom made. Worth every krone.

#896% recommend

Cardamom Bun (Kardemommeboll)

Juno the Bakery

Østerbro·$

DKK30.00

Fluffy butter bun loaded with cardamom and coarse sugar crystals.

Tip: Stand at the counter and watch the bakers pull fresh buns from the oven—your pastry will arrive still warm with the sugar crust crunchy.

#994% recommend

Onsdagssnegle (Wednesday Snail)

Skt. Peders Bageri

Indre By·$

DKK50.00

Oversized cinnamon roll available only on Wednesdays—roughly twice the size of a regular kanelsnegle.

Tip: Come very early on Wednesday morning (before 9am) if you want to get the onsdagssnegle—they sell out quickly despite producing thousands.

#1093% recommend

Kanelsnegle (Cinnamon Roll)

Skt. Peders Bageri

Indre By·$

DKK28.00

Dense, crispy-edged cinnamon roll with a thick layer of cinnamon sugar and a chewy interior.

Tip: Arrive by 8:30am on any day except Wednesday to get warm cinnamon rolls without a massive queue.

#1192% recommend

Cardamom Croissant

Hart Bageri

Frederiksberg·$

DKK42.00

Butter croissant layered with cinnamon, cardamom, and coarse sugar.

Tip: The cardamom croissant is one of the first things to sell out on Saturdays—ask if they have any left before queuing, or go Friday morning.

#1288% recommend

Butter Croissant (Plain)

Democratic Coffee Bar

Indre By·$

DKK42.00

Classic laminated croissant with just butter, no additional filling.

Tip: If you can't get an almond croissant, the plain butter croissant is an excellent second choice—it shows off Oliver's lamination technique.

#1387% recommend

Kanelsnegle (Cinnamon Roll)

Meyers Bageri

Nørrebro·$

DKK32.00

Traditional Danish cinnamon roll made with sourdough base and topped with pearl sugar.

Tip: The cinnamon roll is excellent with filter coffee. Meyers also sells organic coffee to match their bread philosophy.