Where is the best sushi in Copenhagen?

Based on diner recommendations, the best sushi in Copenhagen is at Sushi Anaba. We compared 7 restaurants serving sushi.

How much does sushi cost in Copenhagen?

Sushi prices in Copenhagen range from DKK45.00 to DKK2400.00 across 7 restaurants.

Best Sushi in Copenhagen

7 restaurants compared

Price range: DKK45.00 – DKK2400.00

Avg recommendation: 92%

Top 5 Sushi in Copenhagen (Quick Answer)

Based on diner recommendations across 7 restaurants:

Sushi Anaba, DKK1900.00 (Nordhavn)
Sushi Anaba, DKK1900.00 (Nordhavn)
Sushi Anaba — 98% recommended, DKK1900.00 (Nordhavn)
Restaurant Jordnær — 95% recommended, DKK2400.00 (Gentofte)
Sushi Anaba — 95% recommended, DKK1900.00 (Nordhavn)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

Sushi Anaba

Nordhavn·$$$

Sumiyaki Tamago

DKK1900.00

Egg custard cooked over charcoal in a cast-iron mold, reflecting Japanese technique and precise temperature control.

Tip: This comes toward the end of the omakase. Savor it slowly — it signals the chef is bringing the experience to a close.

Sushi Anaba

Nordhavn·$$$

Herring with Sesame and Umeboshi

DKK1900.00

Cross-hatch-cut Danish herring topped with sesame seeds and umeboshi (pickled plum), bringing sharp and savory flavors.

Tip: Herring can be divisive, but this preparation converts skeptics — the umeboshi cuts through the richness with brightness.

#398% recommend

Sushi Anaba

Nordhavn·$$$

Edomae Nigiri and Otsumami

DKK1900.00

The complete Edomae-style counter experience — nigiri, sashimi, and small plates reflecting Danish waters and Japanese technique.

Tip: Sit at the counter where you can watch Mads work. The instruction and engagement with each guest is part of the experience.

#495% recommend

Restaurant Jordnær

Gentofte·$$$$

Bluefin Otoro with Myoga and Caviar

DKK2400.00

Pristine bluefin tuna belly with Japanese myoga pepper, wasabi, and caviar.

Tip: This is the most famous opener at Jordnær — servers often recommend starting here to set the tone. The bluefin is sourced from a specific, named supplier and changes seasonally.

#595% recommend

Sushi Anaba

Nordhavn·$$$

Aged Wild Trout Nigiri

DKK1900.00

Local Danish trout aged for optimal texture and flavor, served as nigiri with hand-pressed rice.

Tip: Ask Mads how the trout was sourced and aged — his sommelier background means he talks about fish like wine, with terroir and technique.

#688% recommend

Restaurant Jordnær

Gentofte·$$$$

Hamachi with Ponzu and Wasabi

DKK2400.00

Japanese hamachi (yellowtail) with acidic ponzu sauce and potent fresh wasabi.

Tip: The tasting menu unfolds over 9-10 courses, each a revelation. Don't try to guess what's coming — let the kitchen surprise you and listen to the servers' descriptions of sourcing and preparation.

#785% recommend

Kinyobi

Østerbro·$$

Lean Tuna Nigiri with Pepper Leaf

DKK45.00

A single piece of precision nigiri — lean tuna topped with a subtle pepper leaf for brightness.

Tip: Eat this in one bite to experience the intended balance of fish, rice, and that delicate pepper note.