Best Sushi in Copenhagen
7 restaurants compared
Top 5 Sushi in Copenhagen (Quick Answer)
Based on diner recommendations across 7 restaurants:
- Sushi Anaba, DKK1900.00 (Nordhavn)
- Sushi Anaba, DKK1900.00 (Nordhavn)
- Sushi Anaba — 98% recommended, DKK1900.00 (Nordhavn)
- Restaurant Jordnær — 95% recommended, DKK2400.00 (Gentofte)
- Sushi Anaba — 95% recommended, DKK1900.00 (Nordhavn)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Restaurants Compared
Sushi Anaba
Sumiyaki Tamago
DKK1900.00
Egg custard cooked over charcoal in a cast-iron mold, reflecting Japanese technique and precise temperature control.
Sushi Anaba
Herring with Sesame and Umeboshi
DKK1900.00
Cross-hatch-cut Danish herring topped with sesame seeds and umeboshi (pickled plum), bringing sharp and savory flavors.
Sushi Anaba
Edomae Nigiri and Otsumami
DKK1900.00
The complete Edomae-style counter experience — nigiri, sashimi, and small plates reflecting Danish waters and Japanese technique.
Restaurant Jordnær
Bluefin Otoro with Myoga and Caviar
DKK2400.00
Pristine bluefin tuna belly with Japanese myoga pepper, wasabi, and caviar.
Sushi Anaba
Aged Wild Trout Nigiri
DKK1900.00
Local Danish trout aged for optimal texture and flavor, served as nigiri with hand-pressed rice.
Restaurant Jordnær
Hamachi with Ponzu and Wasabi
DKK2400.00
Japanese hamachi (yellowtail) with acidic ponzu sauce and potent fresh wasabi.
Kinyobi
Lean Tuna Nigiri with Pepper Leaf
DKK45.00
A single piece of precision nigiri — lean tuna topped with a subtle pepper leaf for brightness.