Where is the best smoked fish in Copenhagen?

Based on diner recommendations, the best smoked fish in Copenhagen is at Restaurant Palægade. We compared 9 restaurants serving smoked fish.

How much does smoked fish cost in Copenhagen?

Smoked Fish prices in Copenhagen range from DKK155.00 to DKK365.00 across 9 restaurants.

Best Smoked Fish in Copenhagen

9 restaurants compared

Price range: DKK155.00 – DKK365.00

Top 5 Smoked Fish in Copenhagen (Quick Answer)

Based on diner recommendations across 9 restaurants:

Restaurant Palægade, DKK175.00 (Indre By)
Aamanns 1921, DKK165.00 (Indre By)
Ibens Smørrebrød, DKK155.00 (Indre By)
Restaurant Barr, DKK365.00 (Christianshavn)
Selma, DKK155.00 (Nørreport)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Restaurant Palægade

Indre By·$$$

Smoked Salmon with Lemon and Dill

DKK175.00

House-smoked salmon, lemon, fresh dill, and crème fraîche on rye.

Tip: A solid middle ground between the luxury caviar option and the rustic rullepølse. The smoked salmon is consistently excellent.

Aamanns 1921

Indre By·$$$

Smoked Salmon with Dill Cream

DKK165.00

House-smoked salmon with fresh dill cream, cucumber, and capers on rye.

Tip: The smoked salmon changes slightly with seasons depending on what smokes are available. Always worth trying even if you've ordered it before.

Ibens Smørrebrød

Indre By·$$

Smoked Salmon with Dill Cream

DKK155.00

House-smoked salmon with fresh dill cream, cucumber, and lemon on rye.

Tip: If Iben has smoked salmon that day, order it. The dill cream is silky.

Restaurant Barr

Christianshavn·$$

Hot-Smoked Salmon

DKK365.00

Hot-smoked salmon with baby cucumbers, smoked cheese, and house-made barrmite glaze.

Tip: If schnitzel is sold out, this is the next must-order — the barrmite glaze is unique and worth the detour.

Selma

Nørreport·$$$

Smoked Mackerel with Pickled Rhubarb

DKK155.00

House-smoked mackerel with pickled rhubarb, mustard, and dill on rye.

Tip: A nice balance between warm and cold, rich and tart. The pickled rhubarb is key to why this works.

Meyers i Tårnet

Indre By·$$$

Smoked Salmon with Cream Cheese

DKK185.00

House-smoked salmon with cream cheese, cucumber, and fresh dill on rye.

Tip: A refined choice. The smoked salmon is excellent—you can taste the quality of the fish.

Møntergade

Indre By·$$

Smoked Mackerel with Beet

DKK155.00

House-smoked mackerel with pickled beet, horseradish cream, and cress on rye.

Tip: A solid middle choice between fish and meat options. The smoked mackerel has a pleasant oiliness that pairs well with the pickled beet.

Schønnemann

Indre By·$$

Smoked Eel with Scrambled Egg

DKK155.00

Delicate smoked eel with soft scrambled egg and capers on rye bread.

Tip: If you want something more delicate than roast beef, try the smoked eel. It's one of the quieter treasures on the menu.

H3 Amager Fiskehus

Amager·$$

Smoked Fish Platter

DKK155.00

House-smoked fish with rye bread, horseradish cream, and pickled cucumbers.

Tip: A good way to try multiple fish in one course. Ask the server which varieties are available that day.